Cooking Class: Make Traditional Gnocchi With Chef Jason
Discover the decadence of homemade gnocchi in this hands-on cooking class with Chef Jason.
Join Chef Jason for an exciting culinary adventure to learn how to make this Italian comfort food. Transform cooked potatoes into gnocchi with all-purpose flour, egg and Kosher salt. Learn how to knead the dough and shape it into the perfect little dumplings. As the gnocchi boils, choose between two rich sauces to pair with it. You can sauté the gnocchi in olive oil and finish it off with a dusting of Parmesan cheese and black pepper. Or, whip up an aromatic sage and cinnamon sauce with honey butter that's perfect for autumn.
Enjoy your decadent Italian feast and newfound culinary skills you can use in your own kitchen!
Menu
Handmade Gnocchi
With pre-cooked potatoes, all-purpose flour (or gluten-free), egg and Kosher salt
Sauce Options
Olive Oil With Black Pepper and Parmesan
Sage Cinnamon Honey Butter
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Beginner, Fun, Italian, Mediterranean
Reviews Guests Left For This Experience
Dave
18 Apr 2025
Chef Jason is the kind of instructor you hope to get in any cooking class: skilled, approachable, and genuinely invested in helping you learn. I took his gnocchi class and left not only full from the all gnocchi we made (and ate) along with the sauces to pair, but with a fun memory with my partner and a few new tricks I’ll actually use in the kitchen. He kept instructions clear and easy to follow, weaving in tips that apply to more than just gnocchi. Things like how to choose the right ingredients, where to find quality produce, and simple techniques that make a real difference. It was the kind of insight that goes a long way. What really stood out was how grounded he is. From the start, the class felt relaxed and welcoming. A guy with just a real passion for food and for helping people learn. If you're looking for someone who knows their craft and knows how to teach it, Chef Jason is a real gem.
Rebecca
14 Apr 2025
I had a wonderful time
Kim
31 Mar 2025
We had a great time! Chef Jason made it easy and fun to learn how to make gnocchi, and it was delicious!
Event location: 6235 Airport Way S., Suite 102, Seattle, WA, 98108
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Jason knows a thing or two about creating magic in the kitchen. His passion for cooking is evident in every dish he creates. With years of hands-on experience working in professional kitchens, Chef Jason has learned plenty of tips, tricks and techniques he's excited to pass on to aspiring home chefs and hungry foodies. Join him for a hands-on class to elevate your favorite dishes and learn new recipes.
