Cooking Class: Make Traditional Gnocchi With Chef Jason
Tue, Nov 26th at 7:00PM
Tue, Dec 10th at 7:00PM
Tue, Nov 19th at 11:30PM
Wed, Nov 20th at 10:00AM
Discover the decadence of homemade gnocchi in this hands-on cooking class with Chef Jason.
Join Chef Jason for an exciting culinary adventure to learn how to make this Italian comfort food. Transform cooked potatoes into gnocchi with all-purpose flour, egg and Kosher salt. Learn how to knead the dough and shape it into the perfect little dumplings. As the gnocchi boils, choose between two rich sauces to pair with it. You can sauté the gnocchi in olive oil and finish it off with a dusting of Parmesan cheese and black pepper. Or, whip up an aromatic sage and cinnamon sauce with honey butter that's perfect for autumn.
Enjoy your decadent Italian feast and newfound culinary skills you can use in your own kitchen!
Menu
Handmade Gnocchi
With pre-cooked potatoes, all-purpose flour (or gluten-free), egg and Kosher salt
Sauce Options
Olive Oil With Black Pepper and Parmesan
Sage Cinnamon Honey Butter
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Beginner, Fun, Italian, Mediterranean
Outside Reviews for Chef Jason
Jason H.
22 Oct 2024
We had the pleasure of having Chef Petronzio prepare a wonderful meal for our family and friends. He is very knowledgeable and engaging (he even had our kids assist with dinner prep!). Additionally, he included recipes that we still use as holiday staples to this day. Five stars!!!
Bill
15 Oct 2024
When Chef Jason was working at Dominick's Restaurant, in West Chicago, IL, I had the pleasure of a "Surprise Dinner". He prepared an order of Baby Scallops in a cream sauce which wasn't on the menu. It was outstanding and I went back the next week and had it again. On another occasion, he prepared a delicious Bone In Rib Eye - perfectly cooked with all the trimmings. Over the years, I have had several fantastic meals from Chef Jason. He truly is an outstanding chef.
Kristina H.
08 Oct 2024
My name is Kristina Hein and I have had the pleasure of enjoying Jason’s cooking for many years. When Jason and his family relocated to the Seattle area, they lived with us for a short period of time. During this time, Jason shared many tips with me to make my life easier in the kitchen. For example, who knew you were supposed to hold the knife in different ways depending on what you were cutting or chopping? Jason took the time to explain how to hold the knife and why you held it in different position when you sliced, cut, or chopped. Besides giving helpful tips, Jason helped me by cooking for everyone 1-2 nights a week. My husband would come home from work and realize it was a night Jason would be cooking dinner and smile at me and say, “I hope it is Lemon Chicken!” I would grin and say, “Whatever he makes, it will be delicious!”
Chef Jason knows a thing or two about creating magic in the kitchen. His passion for cooking is evident in every dish he creates. With years of hands-on experience working in professional kitchens, Chef Jason has learned plenty of tips, tricks and techniques he's excited to pass on to aspiring home chefs and hungry foodies. Join him for a hands-on class to elevate your favorite dishes and learn new recipes.
