Cooking Class: Craft Fettuccine and Fresh Marinara With Chef Anthony
Dive into the fresh flavors of Italian cuisine in this immersive cooking class with Chef Anthony.
Under the guidance of Chef Anthony, you'll learn how to make pasta and sauce from scratch for a fresh Italian feast. Begin the class by learning the time-honored recipe to make pasta dough from scratch using flour, eggs and olive oil. Then, master the art of kneading the dough and cutting it into fettuccini. As the pasta boils, cook up fresh tomato flavored with garlic and basil to make a homemade marinara sauce. Toss the pasta into the sauce before enjoying your authentic feast.
Menu
Fresh Fettuccine Pasta
With flour, eggs, olive oil and salt
Marinara
With tomato, garlic, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Fun, Italian, Mediterranean
Reviews Guests Left For This Experience
Kenya
20 Jan 2025
From the description of the class and pictures advertised, I thought that we would actually be making pasta! That was my biggest disappointment. I also feel like we taught ourselves how to make the sauce (were handed instructions) and the chef just supervised us, not much like a “class”. There were also not enough burners to use, so a lot of us had to wait while others finished, ate, and left. Even group may have prevented this. I’m still willing to try another class, but it definitely needs to be more organized.
Jon
19 Jan 2025
Lots of fun, pasta was delicious, and Chef Anthony was great!
Sydney
18 Jan 2025
If I could give this zero stars, I would. We did NOT make pasta. We made a simple sauce from a google print-out recipe. Not enough ingredients or cooking stations for the number of people in the class. The pasta was pre-made from a box before the class and the chef just stood there taking selfies while we “cooked” by ourselves. Would not recommend the class at all, and will be seeking a full refund.
Event location: 612 West Morgan Street, Raleigh, NC, 27603
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Anthony is a skilled culinary professional with extensive experience in various roles across the food service industry. With a background in culinary arts education, he has worked as a lead cook, general manager and kitchen manager, honing his expertise in menu production and food service operations. Chef Anthony's career spans over a decade, showcasing his ability to manage kitchens and create exceptional culinary experiences in both private and commercial settings.
