Cooking Class: Craft Fettuccine and Fresh Marinara With Chef Anthony
Dive into the fresh flavors of Italian cuisine in this immersive cooking class with Chef Anthony.
Under the guidance of Chef Anthony, you'll learn how to make pasta and sauce from scratch for a fresh Italian feast. Begin the class by learning the time-honored recipe to make pasta dough from scratch using flour, eggs and olive oil. Then, master the art of kneading the dough and cutting it into fettuccini. As the pasta boils, cook up fresh tomato flavored with garlic and basil to make a homemade marinara sauce. Toss the pasta into the sauce before enjoying your authentic feast.
Menu
Fresh Fettuccine Pasta
With flour, eggs, olive oil and salt
Marinara
With tomato, garlic, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Fun, Italian, Mediterranean
- To be confirmed on the evening
Outside Reviews for Chef Anthony
Darice Johnson
12 Sep 2024
Chef Anthony's classic North Carolina chopped BBQ, is the best east coast BBQ I have had!
Event location: 6909 Glenwood Avenue, Raleigh, NC, 27612
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Anthony is a skilled culinary professional with extensive experience in various roles across the food service industry. With a background in culinary arts education, he has worked as a lead cook, general manager and kitchen manager, honing his expertise in menu production and food service operations. Chef Anthony's career spans over a decade, showcasing his ability to manage kitchens and create exceptional culinary experiences in both private and commercial settings.
