Cooking Class: Craft the Best Pad Thai With Chef Anthony
Discover the secrets to making Thailand's national dish in this hands-on cooking class with Chef Anthony!
Join Chef Anthony to learn the recipes and techniques for making the perfect pad Thai. Begin the class by practicing your knife skills to chop fresh vegetables and chicken. Then, learn the technique for frying your ingredients in a wok, along with rice noodles and eggs. Master the recipe for making the signature pad Thai sauce with fresh peanuts and finish off the dish with aromatic cilantro.
Enjoy your homemade dish and revel in your newfound culinary skills!
Menu
Pad Thai
With rice noodles, eggs and chicken
Assorted Toppings
With peanuts, fresh vegetables and cilantro
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Healthy, Beginner, Thai, Asian
Reviews Guests Left For This Experience
Brian
02 Jan 2025
I am hopeful Chef Anthony will improve this class. However, it was not remotely worth the $55 paid. I suggest running some practice events with family and friends. The best part about the experience was the camaraderie of the six people at my table trying to make the bets of the situation.
Anu
30 Dec 2024
While Chef Anthony was congenial enough, this class was completely disorganized with everyone having to forage for enough ingredients. I paid a hefty sum for 6 people for a surprise Xmas present and did not at all feel like I got my monies worth. We each had a small plate of Pad Thai on a styrofoam place with shared plastic forks because there were not enough. We ended up having to share our noodles with others. Class was a glorified following a recipe that I could have done at home without the chef giving any instructions. I just didn't have to clean up pans.
Anu
30 Dec 2024
While Chef Anthony was congenial enough, this class was completely disorganized with everyone having to forage for enough ingredients. I paid a hefty sum for 6 people for a surprise Xmas present and did not at all feel like I got my monies worth. We each had a small plate of Pad Thai on a styrofoam place with shared plastic forks because there were not enough. We ended up having to share our noodles with others. Class was a glorified following a recipe that I could have done at home without the chef giving any instructions. I just didn't have to clean up pans.
Event location: 612 West Morgan Street, Raleigh, NC, 27603
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Anthony is a skilled culinary professional with extensive experience in various roles across the food service industry. With a background in culinary arts education, he has worked as a lead cook, general manager and kitchen manager, honing his expertise in menu production and food service operations. Chef Anthony's career spans over a decade, showcasing his ability to manage kitchens and create exceptional culinary experiences in both private and commercial settings.