Cooking Class: Craft the Best Pad Thai With Chef Anthony

Discover the secrets to making Thailand's national dish in this hands-on cooking class with Chef Anthony!


Join Chef Anthony to learn the recipes and techniques for making the perfect pad Thai. Begin the class by practicing your knife skills to chop fresh vegetables, tofu, chicken, and shrimp. Then, learn the technique for frying your ingredients in a wok, along with rice noodles and eggs. Master the recipe for making the signature pad Thai sauce with fresh peanuts and finish off the dish with aromatic cilantro. 


Enjoy your homemade dish and revel in your newfound culinary skills!


Menu


Pad Thai

With rice noodles, eggs, tofu, chicken and shrimp


Assorted Toppings

With peanuts, fresh vegetables and cilantro


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Healthy, Beginner, Thai, Asian
  • To be confirmed on the evening

Outside Reviews for Chef Anthony

Default avatar

Darice Johnson

12 Sep 2024

Chef Anthony's classic North Carolina chopped BBQ, is the best east coast BBQ I have had!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 6909 Glenwood Avenue, Raleigh, NC, 27612

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Anthony
Chef Anthony Verified chef

New chef


Chef Anthony is a skilled culinary professional with extensive experience in various roles across the food service industry. With a background in culinary arts education, he has worked as a lead cook, general manager and kitchen manager, honing his expertise in menu production and food service operations. Chef Anthony's career spans over a decade, showcasing his ability to manage kitchens and create exceptional culinary experiences in both private and commercial settings.

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