Cooking Class: Make Spooky Seasonal Ravioli With Chef Andrea
Mon, Dec 23rd at 11:00AM
Mon, Dec 23rd at 7:00PM
Wed, Dec 25th at 6:00PM
Thu, Dec 26th at 6:00PM
Elevate your homemade pasta game with this hands-on cooking class!
Under the guidance of Chef Andrea, learn to expertly mix, knead and roll egg dough so it's tender, chewy and soft with vibrant hues from added natural sources like harissa or activated charcoal, perfect for spooky season. Play around creating colors and designs before dolloping scratch-made fillings and cutting out your desired shapes. These impressive bites are not only delicious but the best way to impress guests for a holiday party or gathering.
MENU
Colorful Ravioli Dough
With activated charcoal for black and harissa paste for orange color
Fillings
Made in advance by the Chef
With spinach and ricotta or butternut squash
Mixed Green Salad
With Feta cheese, pear, red onion and honey-mustard dressing
Orange Almond Cake
Made in advance by the Chef
With almond flour, orange zest or extract and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Reviews Guests Left For Other Experiences
Kelsey
11 Dec 2024
This class with Andrea was such a wonderful experience! He is so welcoming and friendly, we loved learning the techniques from him and it’s such a cozy and warm environment. We’ll absolutely recommend this to everyone!
Lucy
26 May 2024
Our gnocchi class was amazing! Super fun, Chef Andrea was warm and welcoming, and our food was delicious! Would love to take another class with him :)
Michael
04 May 2024
Andrea was awesome! Very informative and friendly environment! Would definitely recommend to friends and will be scheduling another class in the future!
Meet your chef
Chef Andrea, showcasing his Italian roots, brings a unique flair to traditional recipes. His expertise lies in transforming classic pasta dishes into visually stunning masterpieces that highlight their rich flavors. This signature approach is also evident in his cooking classes, where he teaches aspiring chefs to infuse creativity and zest into their own kitchen endeavors. If you're keen to elevate your home cooking with some gourmet finesse, Chef Andrea is the go-to for learning the art of culinary enchantment.
