Cooking Class: Handcrafted Pasta and Homemade Sauce
You'll never want to eat boxed pasta again after this hands-on cooking class with Chef Crystal.
Chef Crystal will teach you the time-honored recipe to make pasta from scratch and a homemade sauce to pair with it. Begin the class by assembling a Caesar salad to refresh your palate topped with crunch garlic croutons. Next, you'll learn the time-honored technique for making pasta dough from scratch using flour, eggs and salt. Then, learn how to knead the dough and shape it into tagliolini pasta. As the pasta cooks, whip up either a creamy Alfredo sauce with Parmesan or a fresh tomato sauce with garlic and shallots. Finish the meal on a sweet note with a zesty citrus mascarpone cheesecake with an almond crust for dessert.
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Caesar Salad
With garlic croûtons
Fresh Tagliolini Pasta
With flour, egg and salt
Pasta Sauce
With Alfredo or tomato sauce
Citrus Mascarpone Cheesecake
With citrus fruit, mascarpone and almond crust
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Vegetarian, Fun, Italian
Outside Reviews for Chef Crystal
Silvia
11 Oct 2024
Chef Crystal has turned her love and passion for food into her job. She is super enthusiastic and cares a great deal about sharing it with everybody she cooks for and with. Great!
Event location: Charleston
Chef travels to your location
Chef Crystal has worked as a head chef, an executive sous chef and a line cook in a variety of upscale kitchens for over sixteen years. Her experience working in restaurants and country clubs has led her to cultivate unforgettable dining experiences with creative recipes and fresh ingredients. Chef Crystal is excited to bring her wealth of knowledge and technical skills to engaging cooking classes with aspiring chefs and excited foodies!
