Cooking Class: Learn Traditional Asian Cuisine
Dive into the intricate flavors of Asian cuisine in this immersive cooking class with Chef Crystal.
Under the guidance of Chef Crystal, you'll learn the time-honored recipes to make four favorites from Asian cuisine. To begin the class, you'll practice your knife skills by mincing chicken to make a flavorful filling with soy, citrus and water chestnuts to stuff crisp lettuce wraps. Next, learn the art of stir-frying mixed vegetables with tender chicken or savory beef. Whip up a decadent yum yum sauce to pair with the stir-fry. Then, you'll learn the secrets to making a classic egg fried rice to enjoy on the side. Finish the meal with homemade frozen yogurt topped with citrus fruit and a sweet ginger syrup for a decadent dessert.
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Chicken Lettuce Wrap
With minced chicken, soy, citrus and water chestnuts
Chicken or Beef Stir-Fry
With yum yum sauce, chicken or beef and mixed vegetables
Egg Fried Rice
With egg, soy and rice
Fruit Mix With Homemade Seasonal Frozen Yogurt
With citrus fruit, ginger syrup and frozen yogurt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Chinese, Asian
Outside Reviews for Chef Crystal
Silvia
11 Oct 2024
Chef Crystal has turned her love and passion for food into her job. She is super enthusiastic and cares a great deal about sharing it with everybody she cooks for and with. Great!
Event location: Charleston
Chef travels to your location
Chef Crystal has worked as a head chef, an executive sous chef and a line cook in a variety of upscale kitchens for over sixteen years. Her experience working in restaurants and country clubs has led her to cultivate unforgettable dining experiences with creative recipes and fresh ingredients. Chef Crystal is excited to bring her wealth of knowledge and technical skills to engaging cooking classes with aspiring chefs and excited foodies!
