Discover the intricacies of French cuisine in this hands-on cooking class led by Chef Emmanuelle.
Learn how to craft decadent dishes you'll find in restaurants in Paris and kitchens in Provence. Begin the class by learning how to craft a French classic. You'll learn how to cook escargot with a rich butter and garlic sauce and serve on a crispy baguette. Then, master the art of making a rustic ratatouille dish with fresh eggplant, tomatoes, peppers, zucchini and Provençal herbs. Craft an authentic French omelet and learn the secrets to making the perfect poached egg. Finish on a sweet note by making crispy thin crêpes filled with homemade fruit jams for a decadent dessert.
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Escargots With Baguette
With escargots, empty shells, butter, garlic and parsley
Ratatouille
With eggplant, tomatoes, peppers, zucchini, Provençale herbs and sea salt
Omelette and Poached Eggs
With eggs, milk, cheese and salt
CrĂŞpes
With milk, eggs, flour, baking powder or beer, salt and jam
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Great experience with Chef Emmanuelle! We did the French classics and had a great time preparing and learning her cooking tips on the way. Would highly recommend this class and the Chef.
Reviews Guests Left For Other Experiences
Julianne
30 Mar 2025
Chef Emmanuelle and her husband Ron were so amazing. They were so patient and kind. She taught us valuable knife skills along with pasta. She shared her recipes and stay with us. It was very hands on. We had plenty to take home for left overs. They were great about taking photos for us with our phones. I would recommend this to everyone if any age.
Mary
09 Mar 2025
Great class on how to make homemade pasta.
Demetrius
08 Mar 2025
Class was fun and interactive learned a lot
Stefanie
08 Mar 2025
Enjoyed the pasta making class very much. The instructions to making and hands on experience will help us develop our skills and enjoyment to elevating our pasta in the future.
Denise
01 Mar 2025
Had a great time cooking indian food with Chef Emma!
Jonathan
15 Feb 2025
Fun date afternoon.
Sherri
18 Jan 2025
I had a great time today learning to make Vegan & non-vegan chocolate truffles. Chef surprised us with a bonus lesson learning to make crepes. Class size was small & intimate. She & her husband recorded me & took pictures for me. I even learned to flip my crepe in the pan. Next class I want to bring my daughter who purchased this class for my Christmas gift. Thank you Chef Emmanuelle!
CHRISTINE
18 Jan 2025
What an excellent class I really had fun very knowledgeable. Perfect right before Valentine’s Day.!!!
Scott
18 Jan 2025
Outstanding interactive exhilarating truffle/crepe surprise experience with Chef Emma and Chef Ron. Champagne would have kicked it up a notch!
I brought my friend to the curry class and we both really enjoyed ourselves and we learned quite a bit. We met a lot of very nice women too. Chef Emmanuelle brought everything we needed to make red, yellow, and green curry. The dishes came out fabulous! She has a very impressive resume and we were very lucky to have her lead the class.
Susie
05 Dec 2024
Great class! She had wonderful tips!
Denise
05 Dec 2024
Chef Emmanuelle was amazing! Wish I had a notebook with me. She really explains everything behind a recipe. Not only a learned a lot about truffles but also about crepes. The class was fun and way more instructive than I thought it would be.
Outside Reviews for Chef Emmanuelle
Billie-Jean F.
20 Nov 2024
I've known Chef Emmanuelle since 2005 and have attended several of her private cooking events, including a bread-making class. She is a truly exceptional chef and a warm, wonderful woman. I highly recommend attending one of her cooking classes for the pleasure of meeting her and experiencing her delicious food. You won't be disappointed and will have tons of fun!
Dwight B.
20 Nov 2024
I had an absolutely wonderful time at Chef Emmanuelle' vegan workshop! The atmosphere was incredibly warm and inviting, and Chef was a fantastic teacher. Her passion for vegan cooking was infectious and she made the entire experience so enjoyable. I learned so much about plant-based ingredients and techniques and I can't wait to try out some of the recipes at home. I would highly recommend this workshop to anyone interested in vegan cuisine.
Andrea
20 Nov 2024
The experience was like being on a TV cooking show! The professional kitchen, spacious dining area and walk-in cooler provided a unique and immersive setting. We loved sitting down to create our vegan dishes and enjoyed the relaxing atmosphere of the garden room.
Francine W.
20 Nov 2024
Emmanuelle's culinary expertise and passion for healthy cooking made her the perfect chef and we made new friends too! Her fun and engaging personality, along with her professional kitchen setup, created an unforgettable experience.
Michelle P.
20 Nov 2024
Chef Emmanuelle is a great person, full of information. The food was tres bien! We loved making vegan chicken and crab, Excellent. We will be attending her experiences again!
David B.
20 Nov 2024
Emmanuelle's beautiful banquet room provided the perfect setting for our 50th Parents Anniversary celebration. Her personalized menu and interactive cooking experience made for an unforgettable evening. Our group of 15 thoroughly enjoyed creating and sampling the delicious mini bites, including vegan options that were a hit with everyone.
Jane F.
20 Nov 2024
Emmanuelle's culinary expertise allows her to create delicious and healthy meals that are low in fat, sugar, and sodium. Her delightful personality makes the cooking experience even more enjoyable. We appreciated being able to store our wine and beer in her wine cellar that can hold 750 bottles!
Dawn P.
20 Nov 2024
I had the most amazing time at Chef Emmanuelle's French cooking experience. She is French and was incredibly knowledgeable and passionate about French cuisine. She guided us through each step of the recipe with patience and clarity, making the experience both enjoyable and informative. The food we prepared was absolutely delicious, and I learned so many new techniques that I can't wait to try at home. I would highly recommend this class to anyone interested in French cooking or simply looking for a fun and educational experience.
Lee Ann
20 Nov 2024
I’ve sampled many of Chef Emmanuelle’s creations, and they’re all delicious and l keep on going back to her workshops. I highly recommend the Vegan experience, her home is spectacular, her chef kitchen is a dream!
RV A
20 Nov 2024
Chef Emmanuelle was amazing the detail and knowledge around what we were preparing was exceptional and the final results were delicious x100. I suggest if you have not booked a class or have been on the fence about it it is definitely a must do. I will definitely come back for more
Marcelo
11 Oct 2024
Chef Emmanuelle is so much fun. Her experience in the culinary world is great
Chef Emmanuelle's passion for the culinary industry has grown over the last few decades. As a professional chef, she has honed her skills to craft decadent and flavorful dishes while being low in fat, sugar and salt. In her engaging classes, Chef Emmanuelle will teach you creative culinary techniques filled with flavor. Home chefs and hungry foodies are welcome to join Chef Emmanuelle to learn her tips and tricks.
