Cooking Class: Make Classic French Dishes With Chef Emmanuelle
Discover the intricacies of French cuisine in this hands-on cooking class led by Chef Emmanuelle.
Learn how to craft decadent dishes you'll find in restaurants in Paris and kitchens in Provence. Begin the class by learning how to craft a French classic. You'll learn how to cook escargot with a rich butter and garlic sauce and serve on a crispy baguette. Then, master the art of making a rustic ratatouille dish with fresh eggplant, tomatoes, peppers, zucchini and Provençal herbs. Craft an authentic French omelet and learn the secrets to making the perfect poached egg. Finish on a sweet note by making crispy thin crêpes filled with homemade fruit jams for a decadent dessert.
MENU
Escargots With Baguette
With escargots, empty shells, butter, garlic and parsley
Ratatouille
With eggplant, tomatoes, peppers, zucchini, Provençale herbs and sea salt
Omelette and Poached Eggs
With eggs, milk, cheese and salt
Crêpes
With milk, eggs, flour, baking powder or beer, salt and jam
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Gourmet, Beginner, Fun, French
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Emmanuelle
Marcelo
11 Oct 2024
Chef Emmanuelle is so much fun. Her experience in the culinary world is great
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Chef Emmanuelle's passion for the culinary industry has grown over the last few decades. As a professional chef, she has honed her skills to craft decadent and flavorful dishes while being low in fat, sugar and salt. In her engaging classes, Chef Emmanuelle will teach you creative culinary techniques filled with flavor. Home chefs and hungry foodies are welcome to join Chef Emmanuelle to learn her tips and tricks.
