Cooking Class: Roll Epic Sushi With Chef Dix
Embrace your inner sushi chef in this hands-on cooking class with Chef Dix.
Under the guidance of Chef Dix, you'll learn how to make sushi from scratch like a professional. To begin class, you'll layer sushi rice, smoked salmon, cream cheese and cucumber on nori to make a fresh Philadelphia roll. Next, add surimi, avocado and cucumber to make a traditional California roll. Finally, roll up cucumber and sushi rice to make a cucumber roll. Plus, you'll learn the secret to making the perfect seasoned sushi rice every time and the technique to roll your sushi tight like a professional.
Bask in your newfound culinary skills as you enjoy your handcrafted feast. You'll take back skills you can use to elevate every dish back in your own kitchen.
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Philadelphia Roll
With sushi rice, nori, smoked salmon, cream cheese and cucumber
California Roll
With sushi rice, nori, surimi, avocado and cucumber
Cucumber Roll
With sushi rice, nori and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian
Outside Reviews for Chef Dix
Clara R
18 Jun 2024
Great taco-making class with Chef Dix!
Event location: 314 Arch St, Verona, PA, 15147
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Dix's many accolades from groups like the National Black Chefs Association and the Chefs Outreach Association emphasize his dedication to the culinary arts as a way to engage in community. From 1998 to the present, Chef Dixon has worked in a multitude of roles such as kitchen manager, assistant food service director and head chef, all culminating in a fruitful and exciting career. From coordinating large food service operations to developing innovative menus, Chef Dix has done it all!
