Cooking Class: Craft Pasta From Scratch With Chef Dix
Discover how delicious fresh pasta can be in this immersive cooking class.
Under the expert guidance of Chef Dix, you'll learn the time-honored technique for handcrafting pasta and a farm-fresh marinara sauce to pair with it. Begin the class by making a simple pasta dough by combining flour, eggs, olive oil and salt. Then, master the technique for kneading the dough and shaping it into pasta. As the pasta boils, whip up a homemade marinara sauce with fresh tomatoes, olive oil and butter flavored with garlic and basil. Cook the pasta until al dente and toss it into the marinara sauce. Serve it up and enjoy your homemade Italian feast.
Plus, take your newfound culinary skills to elevate the dishes in your own kitchen!
MENU
Fresh Pasta
With flour, egg, olive oil and salt
Farm Fresh Marinara
With tomatoes, garlic, olive oil, butter and basil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 19 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Italian, Mediterranean
Reviews Guests Left For Other Experiences
robert
26 Nov 2024
Excellent instruction and his way of speaking and explaining was great!! Would definitely recommend him & would love to attend more sessions
Outside Reviews for Chef Dix
Clara R
18 Jun 2024
Great taco-making class with Chef Dix!
Event location: 4381 Gibsonia Road, Gibsonia, PA, 15044, Pittsburgh, PA, 15212
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Dix's many accolades from groups like the National Black Chefs Association and the Chefs Outreach Association emphasize his dedication to the culinary arts as a way to engage in community. From 1998 to the present, Chef Dixon has worked in a multitude of roles such as kitchen manager, assistant food service director and head chef, all culminating in a fruitful and exciting career. From coordinating large food service operations to developing innovative menus, Chef Dix has done it all!
