Cooking Class: Make Tacos California Style With Chef Jesse
Explore the fusion of Mexican tacos with Southern California flavors in this immersive cooking class.
You'll begin the class by learning how to marinate beef and chicken to get a deep flavor for a taco base. Then, fill corn tortillas with delicious meat before topping them with avocado, fresh lime and a sprinkle of cilantro for a zesty finish. Taste the flavors of Southern California in every bite and elevate your weekly taco night with this delicious recipe.
Revel in your newfound culinary skills while enjoying your handcrafted meal at the end of class!
MENU
SoCal Street Tacos
With beef, chicken, cilantro, lime, avocado and corn tortillas
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fusion, Mexican, Latin
Reviews Guests Left For Other Experiences
Jaclyn
20 Feb 2025
Chef Jesse was amazing! This was such a fun class. We can’t wait to come back for another!
Ashley
17 Feb 2025
Great Class, I feel like I have mastered the art of dumpling making (LOL).... just kidding!! But the energy was great, the education on kitchen safety and dumpling making was great for me as a beginner, and I would definitely join another class with Chef Jesse!!!
Jess
13 Feb 2025
The class was wonderful
Event location: 1611 Guilford Ave, Baltimore, MD, 21202
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.
