Cooking Class: Make Pork Tonkatsu Ramen With Chef Jesse
Explore the flavors of Japanese cuisine with a comforting bowl of ramen in this cooking class led by Chef Jesse.
You'll learn the recipe to make pork tonkatsu with homemade broth and traditional toppings. You'll begin the class by making a rich broth flavored with soy sauce and miso paste. As you bring the liquid to a simmer, add in fresh noodles and savory cooked pork belly. Allow the ramen to cook before serving it in a bowl. Finish by garnishing your ramen with mirin. End the class by enjoying spoonful after spoonful of comforting and satisfying ramen.
Book your cooking class with Chef Jesse today!
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Pork Tonkatsu
With pork belly, soy sauce, mirin, miso paste and noodles
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsHealthy, Beginner, Asian, Japanese
Reviews Guests Left For Other Experiences
Erin
17 Jan 2025
This class was so fun and the dumplings were delish! Chef Jesse was a great teacher regarding “the art of crimping” and shared some fun facts/history around salt and oil that I never knew before! We will definitely be taking more of Chef Jesse’s classes again!
Amanda
16 Jan 2025
What a fun class! Chef Jesse had lots of fun facts and was really engaging. Can’t wait to take another class!
Renee
19 Dec 2024
An enjoyable night! We had a lot of fun learning about pasta making, and are excited about the leftovers we had to take home. Chef Jesse was very knowledgeable about many cooking topics and was accommodating with an allergy to one of the major ingredients from tonight’s meal (garlic). Definitely recommend!
Event location: 1611 Guilford Ave, Baltimore, MD, 21202
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.
