Cooking Class: Making Shrimp Pad Thai With Chef Jesse

29 reviews

Skip the Thai takeout and learn to make your own pad Thai in this hands-on cooking class with Chef Jesse!


Under the guidance of Chef Jesse, you'll discover the secrets to making the best shrimp pad Thai from scratch. During this class, you'll learn how to balance the sweet, spicy and sour flavors that make up classic Thai cuisine. Plus, you'll master the technique for stir-frying fresh ingredients to make the perfect pad Thai. Make a flavorful sauce using tamarind paste, fish sauce and peanuts to coat rice noodles and tender shrimp. Serve the dish hot and fresh and enjoy your homemade dish. 

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Shrimp Pad Thai

With rice noodles, shrimp, tamarind paste, fish sauce and peanuts

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Thai, Asian, Pescatarian

Reviews Guests Left For Other Experiences

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Lynn

29 Sep 2024

Great class! Great personality and very knowledgeable!

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Ali

30 Aug 2024

Jesse was great! Very personable and helpful.

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Cindy

25 Jul 2024

Fun class. Simple and helpful. Very personable instructor.

Read More (26)

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 7581Colshire Dr, McLean, VA, 22101

Venue Type: Bar

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jesse
Chef Jesse Verified chef

29 reviews

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

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