Cooking Class: Make Traditional Ravioli With Chef Jesse
Discover why fresh pasta reigns supreme in this hands-on cooking class with Chef Jesse.
During this class, you'll learn how to make a handcrafted zesty lemon ricotta ravioli, starting with fresh pasta dough. Begin by combining semolina flour and eggs to make pasta dough from scratch. Then, master the time-honored technique to knead the dough and roll it into sheets. Then, whip up the creamy ricotta filling flavored with lemon. Add the filling to the pasta then cut out the ravioli. Cook them until they're perfectly al denta and pair them with a sprinkling of Parmesan cheese before serving.
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Lemon Ricotta Ravioli
With semolina flour, eggs, ricotta cheese, lemon and Parmesan cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Italian, Mediterranean
Reviews Guests Left For Other Experiences
Renee
19 Dec 2024
An enjoyable night! We had a lot of fun learning about pasta making, and are excited about the leftovers we had to take home. Chef Jesse was very knowledgeable about many cooking topics and was accommodating with an allergy to one of the major ingredients from tonight’s meal (garlic). Definitely recommend!
Lynn
29 Sep 2024
Great class! Great personality and very knowledgeable!
Ali
30 Aug 2024
Jesse was great! Very personable and helpful.
Event location: 7581Colshire Dr, McLean, VA, 22101
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.
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