Cooking Class: Make Ravioli With Chef Jesse at a Local Brewery
Discover why fresh pasta reigns supreme in this hands-on cooking class with Chef Jesse.
During this class, you'll learn how to make a handcrafted zesty lemon ricotta ravioli, starting with fresh pasta dough. Begin by combining semolina flour and eggs to make pasta dough from scratch. Then, master the time-honored technique to knead the dough and roll it into sheets. Then, whip up the creamy ricotta filling flavored with lemon. Add the filling to the pasta then cut out the ravioli. Cook them until they're perfectly al denta and pair them with a sprinkling of Parmesan cheese before serving.
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Lemon Ricotta Ravioli
With semolina flour, eggs, ricotta cheese, lemon and Parmesan cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Italian, Mediterranean
Reviews Guests Left For This Experience
Diane
16 Mar 2025
Chef Jesse knows pasta and he is an amazing teacher. The food was great, and I learned a number of techniques. He demystified the pasta machine for me!
Michael
16 Mar 2025
Chef Jesse was awesome. Very easygoing, great sense of humor, excellent class. Highly recommend.
Reviews Guests Left For Other Experiences
Jill
23 Mar 2025
Super fun class! Looking forward to taking more classes with Jesse!
Event location: 1611 Guilford Ave, Baltimore, MD, 21202
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.
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