Cooking Class: Create Authentic Italian Gnocchi
Tue, Dec 3rd at 6:00PM
Mon, Dec 9th at 7:00PM
Thu, Dec 12th at 7:00PM
Fri, Dec 13th at 5:30PM
Discover the art of making gourmet gnocchi in this hands-on cooking class with Chef Jacquelyn.
Under the guidance of Chef Jacquelyn, you will learn how to craft pillowy gnocchi using sweet potato, flour and ricotta. Then, you will prepare a rich and flavorful creamy tomato sauce with a blend of heavy cream, Parmesan cheese and fresh basil to pair perfectly with your gnocchi. Whether you're a beginner or a seasoned home cook, this class will guide you through each step, from mixing ingredients to mastering the delicious Italian sauce. All skill levels are welcome and all materials are provided for a delightful culinary experience.
Book your gnocchi-making class today!
Menu
Gourmet Gnocchi
With sweet potato, flour and ricotta
Creamy Tomato Sauce
With heavy cream, Parmesan cheese, tomato sauce and basil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Gourmet, Beginner, Italian
Reviews Guests Left For Other Experiences
Jacquelyn
31 Dec 1969
"Thank you! You were phenomenal! My parents loved the service and the food was absolutely delicious!!" "Jackie, once again we enjoyed a delicious meal along with your gracious presentation. Thanks for another in an extended run of wonderful Newcomer Lunches. (Someone at my table asked if you had a restaurant!)" - Laura J. "We hired the Dinner Belle for our holiday party for 65 people and it was a rousing success. The risotto, the pork, and oh my gosh the apple tarts! We will definitely be calling again. Service was professional, kind, and so welcoming! Thank you thank you thank you!" - Stacy K. Thanks again for your patience, and I look forward to hearing from you!
Chef Jacquelyn is a seasoned culinary professional with over a decade of experience. She has worked as a private chef since 2013, honing her expertise in catering high-quality meals and private events. As a Le Cordon Bleu-trained chef, her specialties range from elegant dinners to cocktail parties. Now, as a culinary instructor, Chef Jacquelyn shares her extensive knowledge and passion for cooking with students, offering hands-on guidance and expertise in a variety of cuisines.
Other Cooking Class Experiences you may like
