Cooking Class: Craft Fresh Mozzarella With Chef Matthew
Your favorite cheese will become fresh mozzarella after this hands-on cooking class.
Under the guidance of Chef Matthew, you'll learn how to create this delicious cheese from scratch. Begin the class with an introduction to the ingredients and techniques to craft mozzarella cheese using whole milk. Plus, discover the portions to add citric acid, kosher salt and vegetable rennet. Then, Chef Matthew will teach the techniques to stretch and pull the cheese into perfect portions to cut into balls. You'll end the class by learning how to pair your fresh mozzarella with tomato slices or rustic Italian bread drizzled with extra virgin olive oil.
You'll never want to go back to store-bought cheese after you learn this recipe! Revel in your newfound skills and enjoy fresh mozzarella on everything!
Menu
Fresh Mozzarella
With citric acid, water, vegetable rennet, whole milk and kosher salt
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Beginner, Fun, Mediterranean
Reviews Guests Left For This Experience
Cynthia
24 Feb 2025
Chef Mathew was great. He answered all our questions and was able to provide one on one with all the participants.
Andrea
22 Feb 2025
Excellent hands on class experience. Good instruction and Chef was patient.
Reviews Guests Left For Other Experiences
Charity
23 Feb 2025
Had a great experience! Matthew answered all of our group’s questions and was so patient with us. I’ll definitely come to another class.
Event location: 6800 N Camino Martin Ste 160, Tucson, AZ, 85741
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Matthew has over ten years in the culinary industry, working as everything from a line cook, baker and personal chef. With his decade in the industry, Chef Matthew has gained valuable skills to craft a delicious meal and create a beautiful dining experience for guests. Now, he is excited to share his knowledge, tips and techniques with budding chefs and curious foodies. Join Chef Matthew for an engaging cooking class to hone your skills!
