Cooking Class: Craft Fresh Mozzarella With Chef Matthew
Sat, Nov 23rd at 12:00PM
Sat, Nov 23rd at 2:00PM
Sat, Nov 30th at 12:00PM
Sun, Nov 24th at 12:00PM
Your favorite cheese will become fresh mozzarella after this hands-on cooking class.
Under the guidance of Chef Matthew, you'll learn how to create this delicious cheese from scratch. Begin the class with an introduction to the ingredients and techniques to craft mozzarella cheese using whole milk. Plus, discover the portions to add citric acid, kosher salt and vegetable rennet. Then, Chef Matthew will teach the techniques to stretch and pull the cheese into perfect portions to cut into balls. You'll end the class by learning how to pair your fresh mozzarella with tomato slices or rustic Italian bread drizzled with extra virgin olive oil.
You'll never want to go back to store-bought cheese after you learn this recipe! Revel in your newfound skills and enjoy fresh mozzarella on everything!
Menu
Fresh Mozzarella
With citric acid, water, vegetable rennet, whole milk and kosher salt
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Beginner, Fun, Mediterranean
Outside Reviews for Chef Matthew
Courtney S.
27 Sep 2024
He demonstrated great reliability and commitment during his time providing chef and culinary for myself and my children. Matthew has a knack for cooking and his experience shines, he loves what he does. His patience for teaching/cooking with the kids was almost natural, to work with stressful demands characterized by independence and responsibility. Matthew's relation to cooking and teaching children how to cook was exemplary at all times. Whether it was making pizza dough, pasta dough, or on holiday occasion for desserts. We had him one Easter showcase to create an entire carrot cake roll dessert.
Chef Matthew has over ten years in the culinary industry, working as everything from a line cook, baker and personal chef. With his decade in the industry, Chef Matthew has gained valuable skills to craft a delicious meal and create a beautiful dining experience for guests. Now, he is excited to share his knowledge, tips and techniques with budding chefs and curious foodies. Join Chef Matthew for an engaging cooking class to hone your skills!
