Cooking Class: Craft Tri-Colored Handmade Pasta
Discover why there's nothing better than fresh pasta in this hands-on cooking class led by Chef Matthew.
Learn the time-honored technique for crafting tri-color pasta from scratch using fresh ingredients. The class will begin with an introduction to the ingredients and an overview of the process. Make a basic pasta dough with egg, flour and salt. Then, make a spinach purée to make green pasta dough and purée cooked tomatoes for red pasta dough. Learn the technique to knead and shape the dough before rolling it out into thin sheets. Cut the dough into an assortment of pasta shapes, then learn how to cook the pasta until perfectly al dente.
Take these delicious pasta recipes back to your own kitchen to elevate your weekly pasta night!
Menu
Tri-Colored Handmade Pasta
Green pasta dough
With soft wheat flour or all-purpose flour, spinach purée made from fresh spinach, large eggs, salt and extra virgin olive oil
Red Pasta Dough
With puréed cooked tomato and spinach
Plain Egg Pasta Dough
With soft wheat flour or all-purpose flour, large eggs and extra virgin olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Fun, Italian, Mediterranean
Outside Reviews for Chef Matthew
Courtney S.
27 Sep 2024
He demonstrated great reliability and commitment during his time providing chef and culinary for myself and my children. Matthew has a knack for cooking and his experience shines, he loves what he does. His patience for teaching/cooking with the kids was almost natural, to work with stressful demands characterized by independence and responsibility. Matthew's relation to cooking and teaching children how to cook was exemplary at all times. Whether it was making pizza dough, pasta dough, or on holiday occasion for desserts. We had him one Easter showcase to create an entire carrot cake roll dessert.
Event location: 942 E University blvd Tucson AZ 85719, Tucson, AZ, 85701
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Matthew has over ten years in the culinary industry, working as everything from a line cook, baker and personal chef. With his decade in the industry, Chef Matthew has gained valuable skills to craft a delicious meal and create a beautiful dining experience for guests. Now, he is excited to share his knowledge, tips and techniques with budding chefs and curious foodies. Join Chef Matthew for an engaging cooking class to hone your skills!
