Cooking Class: Make Fanciful Chocolate Truffles
Dive into the world of chocolate making in this hands-on cooking class with Chef Sean.
Under the guidance of Chef Sean, you'll learn how to make chocolate truffles like a professional chocolatier. Begin the class by making a luxurious ganache with dark chocolate, milk, sugar, heavy cream and butter. Then, learn the technique to transform ganache into bite-sized truffles. Customize your truffles with toppings such as cocoa powder, crushed nuts and coconut. These decadent treats will quickly become your new favorite dessert to impress friends, family and yourself.
Revel in your newfound culinary skills when you join this sweet cooking class today!
Menu
Chocolate Truffles With Various Toppings
Dark chocolate truffles with cocoa powder, crushed nuts or coconut
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Gourmet, Beginner, Chocolate Making, Holiday
Reviews Guests Left For This Experience
Ari
10 Nov 2024
Very knowledgeable and very delicious!
Tracy
08 Nov 2024
We had a great experience. Sean was informative , friendly, and answered all our questions. A fun night out!
Reviews Guests Left For Other Experiences
Yana
11 Nov 2024
Chef Sean was great and fun to cook with. He's had a lot of experience, and I was impressed by his background.
Event location: 439 Tremont Street Boston, Boston, Massachusetts, 02116
Venue Type: Restaurant
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Sean is a highly skilled private chef with a diploma in Superior Cuisine and Pastry from an esteemed culinary school in Paris. With extensive experience working in high-volume kitchens, he excels in multi-course plated dinners, focusing on desserts and scratch cooking techniques. His culinary style emphasizes fresh ingredients sourced from local farms. Chef Sean's diverse background includes a successful career in management and strong communication skills, making him an exceptional chef instructor.
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