Cooking Class: Authentic Tacos From Scratch
Discover how decadent homemade tacos can be in this immersive cooking class.
Join Chef Sean for an immersive experience making tacos, salsa and guacamole. The class will begin by preparing fresh corn tortillas using masa harina. Fry them until golden brown and crispy. Then, practice knife skills by chopping tomatoes, red onions and cilantro for a fresh red salsa. Mash avocados with a squeeze of lime juice to make a homemade guacamole. Finally, pile your tacos high with chicken, homemade sauces and various toppings to make a customized homemade taco. Elevate your weekly taco night with the chef-approved tips and tricks you'll learn in this cooking class!
Menu
Handmade Chicken Tacos
With masa harina, tomato, avocado, red onion, lime and cilantro
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Mexican, Latin
Reviews Guests Left For This Experience
Yana
11 Nov 2024
Chef Sean was great and fun to cook with. He's had a lot of experience, and I was impressed by his background.
Elizabeth
09 Nov 2024
Sean was great! It was such a fun class where it was very interactive :) Highly recommend Sean!
Reviews Guests Left For Other Experiences
Ari
10 Nov 2024
Very knowledgeable and very delicious!
Event location: 44 Cedric Street Roxbury, Boston, Massachusetts, 02119
Venue Type: Distillery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Sean is a highly skilled private chef with a diploma in Superior Cuisine and Pastry from an esteemed culinary school in Paris. With extensive experience working in high-volume kitchens, he excels in multi-course plated dinners, focusing on desserts and scratch cooking techniques. His culinary style emphasizes fresh ingredients sourced from local farms. Chef Sean's diverse background includes a successful career in management and strong communication skills, making him an exceptional chef instructor.
