Cooking Class: Authentic Tacos From Scratch
Discover how decadent homemade tacos can be in this immersive cooking class.
Join Chef Sean for an immersive experience making tacos, salsa and guacamole. The class will begin by preparing fresh corn tortillas using masa harina. Fry them until golden brown and crispy. Then, practice knife skills by chopping tomatoes, red onions and cilantro for a fresh red salsa. Mash avocados with a squeeze of lime juice to make a homemade guacamole. Finally, pile your tacos high with chicken, homemade sauces and various toppings to make a customized homemade taco. Elevate your weekly taco night with the chef-approved tips and tricks you'll learn in this cooking class!
Menu
Handmade Chicken Tacos
With masa harina, tomato, avocado, red onion, lime and cilantro
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Mexican, Latin
Reviews Guests Left For This Experience
Carmen
25 Jan 2025
Chef Sean was engaging, and his instructions were clear and easy to follow. The food was also delicious.
Nikole
21 Jan 2025
Chef Sean was so knowledgeable and made a great environment to learn in!
Maureen
17 Jan 2025
I enjoyed the class very much. Maybe next time have two cooking stations, as one wasn't able to accommodate the group. The class size was great -20 should be the limit; people could socialize. Also maybe start earlier, even just 30 minutes, as it went very late and we didn't have a lot of time to enjoy the food. And bring napkins!!!🙂
Event location: 534 Victory Road, Quincy, MA, United States, Massachusetts, Boston, Massachusetts, 02171
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Sean is a highly skilled private chef with a diploma in Superior Cuisine and Pastry from an esteemed culinary school in Paris. With extensive experience working in high-volume kitchens, he excels in multi-course plated dinners, focusing on desserts and scratch cooking techniques. His culinary style emphasizes fresh ingredients sourced from local farms. Chef Sean's diverse background includes a successful career in management and strong communication skills, making him an exceptional chef instructor.
