Cooking Class: The Art of Southern Cooking Techniques
Transport yourself to the South in this immersive cooking class led by Chef Washington.
You'll begin by chopping onions and peppers to combine with kidney beans, pork sausage and rice for a savory appetizer to start the meal. Next, simmer shrimp, crab, chicken and rice flavored with thyme and cayenne pepper to make a seafood gumbo that is bursting with flavor. Whip up a traditional Cajun fry mix to coat catfish and oysters to fry until golden brown and crispy. Caramelize bananas with butter and brown sugar and top with dark rum and banana liqueur to create sweet banana fosters for dessert. Revel in your newfound culinary skills as you enjoy your Southern feast in this engaging cooking class.
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Red Beans and Rice
With kidney beans, onions, peppers, cayenne pepper, pork sausage, thyme, garlic, rice and chicken broth
Seafood Gumbo
With shrimp, crab, tomato, garlic, chicken, butter, flour, thyme, peppers, onions, cayenne pepper and rice
Fried Catfish and Oysters
With catfish, oysters and Cajun fry mix
Bananas Foster
With butter, brown sugar, cinnamon, dark Rum and banana liqueur.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fun, New American, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Carmen
13 Nov 2024
The class was a fun experience and the ramen was incredibly good! Come with a big appetite, there is so much food!!
Joshua
07 Nov 2024
This is a very fun and satisfying experience. We shared pleasant discussion while we produced and tried a variety of different tacos with unique ingredients. Chef Washington is very effective in demonstrating and explaining his process and techniques.
Anna
18 Sep 2024
This delightful three-course ramen tasting with Chef Washington was such a delicious time (: You won’t leave hungry!! Don’t go in expecting a hands-on cooking class, the fun is in getting to know Chef and folks you’re dining with, and trying the scrumptiousness and adventure of Chef Washington’s ramen recipes. It’s a cute time! We did the experience at Obec brewing, and it was nice to grab a beer and have some ambiance around us.
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Meet your chef
With years of culinary experience in hotels and restaurants, Chef Washington brings passion and joy to the home kitchen. He's ready to share his teaching skills, vast knowledge and love of culture and cuisine with home chefs of all ages and skill levels. From gourmet meals and special occasion menus to weeknight dinners and casual get-togethers, you'll learn how to implement his expert techniques into your own kitchen. Book cooking classes today for a unique and engaging culinary experience.Â
