Cooking Class: Craft Traditional Sushi
Sun, Dec 1st at 7:00PM
Wed, Dec 4th at 6:00PM
Thu, Dec 5th at 7:00PM
Sun, Dec 8th at 7:00PM
Dive into the authentic techniques of Japanese cuisine in this hands-on cooking class.
Led by Chef Jace, you'll learn the expert techniques to create a traditional salmon sushi roll. The class begins by prepping ingredients for your handmade sushi roll. Practice your knife skills to chop cucumbers, herbs and sushi-grade salmon. Then, lay out your seaweed sheets and layer your fresh vegetables and smoked salmon with a light mayo and cream cheese. Then, master the technique to roll you sushi tight like a professional and cut it into pieces.
Enjoy your bite-sized treats as you revel in your newfound culinary skills!
Menu
Salmon Sushi Roll
With smoked salmon, cucumbers, seaweed, light mayonnaise, cream cheese and herbs
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Asian, Pescatarian
Outside Reviews for Chef Jace
Rashad S.
23 Sep 2024
Chef Jason's Soul food classes were "AMAZING" (Emoji face with heart eyes inserted)
Jamila H.
23 Sep 2024
I had the pleasure of trying Zuri Q's and Chef Jason at a pop up at Pontoon Brewery. The food was tasty and made me think of the Sunday dinners I grew up eating. The collard greens have something special in there! Pork- free but don't lack in the flavor
Three decades in the culinary industry have taken Chef Jace on many adventures. From cooking schools in Rome to being a Michelin executive chef at luxury hotels to cooking meals for celebrities, Chef Jace has had a vibrant career. He specializes in cooking with fresh organic produce and loves to explore herbs and spices to create unique flavors.
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