Cooking Class: Halloween Seasonal Favorites


Thu, Apr 3rd at 5:30PM


Sat, Apr 5th at 10:00AM


Sat, Apr 5th at 1:00PM


Sat, Apr 5th at 1:00PM
Dedicate your evening to a seasonal cooking class with an expert chef!
Let a gourmet chef guide you through culinary techniques and knowledge to prepare a multiple-course meal to delight each and every one of your senses. Begin with a warm pumpkin soup, then continue with a vibrant apple and cranberry salad. Your tastebuds light up with the butternut-filled flavors of the black ravioli pasta. Cut through a tender chicken breast in red wine reduction for a main course. Spices hit your nose with a closing sweet treat of pumpkin spice parfait.
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Pumpkin Soup
With resemblance of a real pumpkin and a delicate parsley leaves garnish
Apple & Cranberry Salad
With apples, cranberries and salad greens
Black Ravioli Pasta
With butternut squash filling
Chicken With Red Wine Reduction
With chicken breast and a rich red wine reduction
Pumpkin Spice Parfait
With warm seasonal spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 40
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fun, Italian, Holiday
Reviews Guests Left For Other Experiences

kodie
02 Mar 2025
So much fun. Honestly had a great time

Willie
23 Feb 2025
We had a BLAST at Chef Ed's Italian cooking class! I had never made pasta from scratch before, and he explained everything clearly. It was super interactive and we had a lovely time! My favorite part was being part of the assembly line of chefs making a massively long sheet of pasta that we would then cut ravioli from. Really fun!

Steven
22 Feb 2025
Chef Ed and Chef Ulia were awesome. So engaging and so informative!
Meet your chef
After serving many years in the culinary industry, Chef Danny has gained a unique view of the culinary industry. He has served as a line cook as well as a chef instructor mentoring aspiring chefs. He has specialized in Scandinavian cuisine, bringing both traditional and contemporary dishes to life with fresh ingredients. Chef Danny has great attention to detail and engaging classes that will help you hone new culinary skills and improve kitchen confidence.
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