Cooking Class: Halloween Seasonal Favorites

Dedicate your evening to a seasonal cooking class with an expert chef!


Let a gourmet chef guide you through culinary techniques and knowledge to prepare a multiple-course meal to delight each and every one of your senses. Begin with a warm pumpkin soup, then continue with a vibrant apple and cranberry salad. Your tastebuds light up with the butternut-filled flavors of the black ravioli pasta. Cut through a tender chicken breast in red wine reduction for a main course. Spices hit your nose with a closing sweet treat of pumpkin spice parfait. 


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Pumpkin Soup

With resemblance of a real pumpkin and a delicate parsley leaves garnish


Apple & Cranberry Salad

With apples, cranberries and salad greens


Black Ravioli Pasta

With butternut squash filling


Chicken With Red Wine Reduction

With chicken breast and a rich red wine reduction


Pumpkin Spice Parfait

With warm seasonal spices


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 40
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Beginner, Fun, Italian, Holiday

Reviews Guests Left For Other Experiences

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kodie

02 Mar 2025

So much fun. Honestly had a great time

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Willie

23 Feb 2025

We had a BLAST at Chef Ed's Italian cooking class! I had never made pasta from scratch before, and he explained everything clearly. It was super interactive and we had a lovely time! My favorite part was being part of the assembly line of chefs making a massively long sheet of pasta that we would then cut ravioli from. Really fun!

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Steven

22 Feb 2025

Chef Ed and Chef Ulia were awesome. So engaging and so informative!

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef


After serving many years in the culinary industry, Chef Danny has gained a unique view of the culinary industry. He has served as a line cook as well as a chef instructor mentoring aspiring chefs. He has specialized in Scandinavian cuisine, bringing both traditional and contemporary dishes to life with fresh ingredients. Chef Danny has great attention to detail and engaging classes that will help you hone new culinary skills and improve kitchen confidence.

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