Cooking Class: Spooky Italian Feast
Fri, Nov 22nd at 6:00PM
Sat, Nov 23rd at 12:00PM
Sat, Nov 23rd at 6:00PM
Sat, Nov 23rd at 6:00PM
Craft a delightful spooky seasonal menu in this hands-on cooking class.
Engage with fresh ingredients like pumpkin and parsley, apples cranberries and butternut squash as you learn new techniques for producing gourmet fare under the guidance of Chef Danny. Form a warm pumpkin soup and a palate-cleansing apple and cranberry salad. Continue with a classic Italian black ravioli pasta with a butternut squash filling. For the main course, you'll cook chicken in a red wine reduction, then you'll finish the event with a dessert of pumpkin spice parfait.
Book your class today!
MENU
Pumpkin Soup
With resemblance of a real pumpkin and a delicate parsley leaves garnish
Apple & Cranberry Salad
With apples, cranberries and salad greens
Black Ravioli Pasta
With butternut squash filling
Chicken With Red Wine Reduction
With chicken breast and a rich red wine reduction
Pumpkin Spice Parfait
With warm seasonal spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 50
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fun, Italian, Holiday
Reviews Guests Left For Other Experiences
Roger
25 May 2024
Chefs Alex and Edgar were good but we didn't see Chef Danny. While we overall had a fun time, we started late as some others showed up late and we didn't get all the instruction we could have had. We tipped in cash. Oh....food was good and while we BYOB there was already some wine at the event.
Kristine
25 Feb 2024
Chef Danny was very knowledgeable and entertaining. He shared many tips not only about what we were cooking, but general cooking tips as well. The kitchen was clean and well maintained.
Lori
20 Jan 2024
We cannot say enough about the amazing time we had this evening with Chef Danny and Chef Mark! We learned so much laughed so much and loved every minute of this experience ! Do not hesitate to book a class with these amazing chefs !
Meet your chef
Chef Danny has experienced the kitchen from every angle, from serving as a line cook preparing Scandinavian dishes to teaching others how to sharpen their culinary skills. His talent for stunning cuisine helped him realize his passion for instructing aspiring chefs to find their place behind the counter. Chef Danny's interactive courses emphasize the joy and freedom that comes with understanding how well-made food can make life taste richer.
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