Cooking Class: Handmade Fusion Poke Bowl

Design a Southwestern poke bowl in this elegant food fusion cooking class with Chef Jace. 


Work with fresh ingredients like sushi rice, cucumbers, assorted fruits, avocado, chicken, fresh herbs and spices to create a mouth-watering meal. Chef Jace will guide you through a step-by-step learning process to hone your skills and absorb new techniques for crafting gourmet goodness. Enjoy the company of like-minded culinary course followers of varying skill levels or bring your colleagues for some bonding outside of the workplace! Take home your newfound skills to impress your family and friends. 


Menu


Fusion Poke Bowl

With sushi rice, cucumbers, assorted fruits, avocado, chicken, fresh herbs and spices


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsHealthy, Beginner, Fusion, Asian

Outside Reviews for Chef Jace

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Rashad S.

23 Sep 2024

Chef Jason's Soul food classes were "AMAZING" (Emoji face with heart eyes inserted)

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Jamila H.

23 Sep 2024

I had the pleasure of trying Zuri Q's and Chef Jason at a pop up at Pontoon Brewery. The food was tasty and made me think of the Sunday dinners I grew up eating. The collard greens have something special in there! Pork- free but don't lack in the flavor

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 840 Franklin Ct Suite 100, Marietta, GA, 30067

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jace
Chef Jace Verified chef

New chef


Three decades in the culinary industry have taken Chef Jace on many adventures. From cooking schools in Rome to being a Michelin executive chef at luxury hotels to cooking meals for celebrities, Chef Jace has had a vibrant career. He specializes in cooking with fresh organic produce and loves to explore herbs and spices to create unique flavors.

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