Cooking Class: French Bistro Classics for Your Table
Join this exclusive, refined cooking class to learn the techniques used by the finest French restaurants.
Your master chef instructor will guide you through the process of creating a five-star menu of classic French dishes, including soupe à l'oignon with rich meat stock and caramelized onions, tender duck confit accented with thyme and garlic, and a refreshing fennel and orange salad with garden-fresh arugula. You will benefit from expert instruction in essential knife and culinary skills throughout every step. As the evening ends, enjoy a decadent French dessert.
This is your exclusive opportunity to learn from a respected professional chef and dive into the creation of a delicious menu that you will be proud to share with family and friends. Book your seat today!
MENU
Soupe à l'Oignon
With apple cider vinegar, meat stock and caramelized onion
Duck Confit
With duck, olive oil, thyme and garlic
Shaved Fennel and Orange Salad
With thinly shaved fennel, juicy orange segments, arugula, olive oil and orange juice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Gourmet, Beginner, French, Mediterranean
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
Event location: Boulder
Chef’s Place
Exact location is provided after booking.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
Other Cooking Class Experiences you may like
