Cooking Class: Veggie Tex-Mex Menu
In this exciting cooking class, dive into the vibrant world of veggie Tex-Mex cuisine!
Join Chef Jasmin as she guides you in creating delicious, meatless Southwestern dishes bursting with flavor. Start your culinary adventure with a spicy roasted veggie queso, perfectly paired with crispy chips for a delightful appetizer. Learn to craft a savory mushroom broth that elevates your mushroom birria tacos to new heights. To satisfy your sweet tooth, discover the secrets to making classic churros, complemented by a rich salted caramel sauce. By the end of the class, you'll not only have new cooking skills but also a deeper appreciation for the delicious possibilities of vegetarian Tex-Mex flavors!
MENU
Roasted Veggie Queso and Chips
With jalapeños, hatch chilies and cheese
Mushroom Birria Tacos
With mushrooms, roasted veggie broth and blue corn tortillas
Roasted Street Corn
With corn, queso fresco and jalapeños
Churros With Salted Caramel Sauce
With cinnamon, sugar and sea salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Fusion, Fun, Mexican, Latin
Outside Reviews for Chef Jasmin
Marcelo
13 Sep 2024
Chef Jasmin is so much fun and such a professional Chef.
Event location: Los Angeles
Chef travels to your location
Trailblazing her way through the culinary industry, Chef Jasmine has taken a special interest in vegetarian and vegan gourmet fare. She began her journey by studying plant-based cuisine and competed in the World Food Championship. Her expertise in French pastry and innovation makes her an inspirational guide. Students will learn to mingle traditional techniques with creative urges to arrange and design splendid menus full of fresh produce.
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