Cooking Class: Learn Vegetarian Italian Cuisine
Discover the art of creating delicious vegetarian Italian dishes in this immersive, hands-on cooking class.
Chef Jasmin will guide you step-by-step, providing professional time-saving tips and teaching you how to craft a vegetarian feast using fresh, seasonal ingredients. Begin by assembling a vibrant and colorful antipasto salad featuring fresh artichokes, fragrant basil and heirloom tomatoes. Next, master culinary techniques helpful in making soft, filled spinach ravioli, perfectly complemented by a rich and fragrant brown butter sage sauce, as Chef Jasmin demonstrates master techniques for browning butter to perfection. For dessert, you will create a silky panna cotta from scratch, topped with a delightfully sweet vanilla, blueberry and lemon compote.
This class will give you the skills to recreate these flavorful Italian classics at home, a memorable culinary experience, and an authentic introduction to five-star vegetarian cuisine. Book your seat today!
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Antipasto Salad
With artichoke, tomato and basil
Spinach Ravioli
With brown butter sage sauce
Garlic and Herb Mushrooms
With Bella mushrooms, garlic and parsley
Panna Cotta
With vanilla and blueberry lemon compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Fun, Italian, Pescatarian, Holiday
Outside Reviews for Chef Jasmin
Marcelo
13 Sep 2024
Chef Jasmin is so much fun and such a professional Chef.
Event location: Los Angeles
Chef travels to your location
Trailblazing her way through the culinary industry, Chef Jasmine has taken a special interest in vegetarian and vegan gourmet fare. She began her journey by studying plant-based cuisine and competed in the World Food Championship. Her expertise in French pastry and innovation makes her an inspirational guide. Students will learn to mingle traditional techniques with creative urges to arrange and design splendid menus full of fresh produce.
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