Cooking Class: Upscale Vegan Cuisine
In this cooking class, Chef Jasmin will guide you through a plant-based culinary adventure.
Using garden-fresh, organic ingredients, you will master innovative techniques to craft a gourmet meatless meal. Start with flavorful stuffed portobello mushrooms filled with spicy kale and tofu, then learn how to prepare chimichurri cauliflower "steak" topped with a zesty blend of red wine vinegar, shallots and parsley. Next, make charred green beans enhanced with lemon zest and garlic oil. To finish, make a decadent vegan chocolate cake drizzled with salted caramel and topped with homemade whipped cream.
Book your vegan experience today!
Menu
Stuffed Portobello Mushrooms
With portobello mushrooms, kale and tofu
Chimichurri Cauliflower "Steak"
With red wine vinegar, shallots and parsley
Charred Green Beans
With lemon zest and garlic oil
Vegan Chocolate Cake
With salted caramel and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Gourmet, Fusion, Fun
Outside Reviews for Chef Jasmin
Marcelo
13 Sep 2024
Chef Jasmin is so much fun and such a professional Chef.
Event location: Los Angeles
Chef travels to your location
Trailblazing her way through the culinary industry, Chef Jasmine has taken a special interest in vegetarian and vegan gourmet fare. She began her journey by studying plant-based cuisine and competed in the World Food Championship. Her expertise in French pastry and innovation makes her an inspirational guide. Students will learn to mingle traditional techniques with creative urges to arrange and design splendid menus full of fresh produce.
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