Cooking Class: The Art of French Essentials
Sat, Oct 26th at 5:00PM
Sun, Oct 27th at 6:00PM
Sat, Oct 26th at 5:00PM
Sun, Oct 27th at 6:00PM
In this exquisite cooking class, join Chef Ke'mar to discover authentic French cuisine.
Begin with a comforting bowl of French onion soup au gratin, topped with melted Gruyère cheese that brings warmth to every bite. Next, prepare a refreshing French salad, featuring fresh seasonal greens tossed in a zesty Dijon vinaigrette. The highlight of the class is beef Bourguignon, a rich and savory dish paired with decadent pommes Duchesse potatoes and garlic-roasted asparagus. To conclude your culinary experience, savor a beautifully caramelized apple tarte Tatin, a delightful dessert that will impress your guests.
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French Onion Soup au Gratin
With Gruyère cheese
French Salad
With fresh seasonal greens and Dijon vinaigrette
Beef Bourguignon
With pommes Duchesse potatoes and garlic roasted asparagus
Apple Tarte Tatin
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, French, Baking
Outside Reviews for Chef Ke’mar
Marcelo
13 Sep 2024
Chef Ke'mar is an amazing Chef and has a great knowledge to share.
Explore a variety of gourmet culinary courses with expert Chef Ke'mar, who brings over thirty years of experience to the table. This award-winning chef has mastered his craft in an array of settings, from vibrant food trucks to prestigious five-star venues. Embark on a culinary journey across the Western U.S. as Chef Ke'mar shares his passion and creativity in every class, teaching students to create mouthwatering dishes with finesse and flair.
