Cooking Class: Timeless Italian Flavors
Sat, Oct 26th at 5:00PM
Sun, Oct 27th at 6:00PM
Sat, Oct 26th at 5:00PM
Sun, Oct 27th at 6:00PM
In this immersive cooking class, join Chef Ke'mar to explore authentic Italian cuisine that will transport your taste buds to Italy.
Begin with a refreshing cannellini bean bruschetta, featuring zesty lemon and sun-dried tomatoes for a vibrant appetizer. Next, learn the art of crafting a creamy seasonal risotto, with your choice of wild mushrooms, chicken, Milanese or three cheeses, providing a comforting main dish. You'll also prepare a delightful chicken piccata, sautéed with greens, pancetta and capers for a savory punch. To end your culinary journey on a sweet note, indulge in a rich dark chocolate mousse, complemented by seasonal fruit. This class is perfect for anyone looking to enhance their Italian cooking skills and enjoy a delicious meal.
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Cannellini Bean Bruschetta
With lemon and sun-dried tomatoes
Seasonal Risotto
With a selection of wild mushroom, chicken, Milanese or three-cheese risotto
Chicken Piccata
With sautéed greens, pancetta pork belly and capers
Dark Chocolate Mousse
With seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Italian, Mediterranean
Outside Reviews for Chef Ke’mar
Marcelo
13 Sep 2024
Chef Ke'mar is an amazing Chef and has a great knowledge to share.
Explore a variety of gourmet culinary courses with expert Chef Ke'mar, who brings over thirty years of experience to the table. This award-winning chef has mastered his craft in an array of settings, from vibrant food trucks to prestigious five-star venues. Embark on a culinary journey across the Western U.S. as Chef Ke'mar shares his passion and creativity in every class, teaching students to create mouthwatering dishes with finesse and flair.
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