Cooking Class: Classic Sushi, Nigiri and Mochi
Sat, Oct 26th at 5:00PM
Sun, Oct 27th at 6:00PM
Sat, Oct 26th at 5:00PM
Sun, Oct 27th at 6:00PM
In this informative cooking class with Chef Ke'mar, dive into the art of sushi making.
Start your culinary journey with a comforting bowl of miso soup, featuring tender wakame and tofu to warm your palate. Next, master the technique of crafting maki rolls, using a selection of fresh fish, sushi rice and seaweed, paired with delicious sauces for added flavor. You’ll also learn to create elegant nigiri, topped with fresh fish over perfectly shaped sushi rice. To round out the experience, enjoy a delightful green tea mochi for dessert, adding a sweet touch to your meal. Whether you're a sushi novice or looking to refine your skills, this class offers a fun and engaging introduction to sushi-making.
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Miso Soup
With wakame and tofu
Maki Rolls
With assorted fresh fish, sushi rice, sauce, and seaweed
Nigiri
With assorted fresh fish, sushi rice and seaweed
Green Tea Mochi
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Fun, Asian, Japanese
Outside Reviews for Chef Ke’mar
Marcelo
13 Sep 2024
Chef Ke'mar is an amazing Chef and has a great knowledge to share.
Explore a variety of gourmet culinary courses with expert Chef Ke'mar, who brings over thirty years of experience to the table. This award-winning chef has mastered his craft in an array of settings, from vibrant food trucks to prestigious five-star venues. Embark on a culinary journey across the Western U.S. as Chef Ke'mar shares his passion and creativity in every class, teaching students to create mouthwatering dishes with finesse and flair.
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