Cooking Class: Savory Steakhouse Classics
In this exquisite cooking class, explore the rich flavors of steakhouse cuisine.
You'll start by preparing meatchetta, a delicious blend of Italian sausage, bell peppers and onions that sets the tone for an unforgettable meal. Next, learn the art of cooking the perfect herb-crusted ribeye steak, infused with aromatic rosemary and thyme, ensuring a tender and flavorful experience. Complement your steak with roasted asparagus, expertly seasoned with garlic and olive oil for a delightful crunch. To conclude your culinary journey, indulge in a decadent banana foster, flambéed with rum and banana liqueur for a show-stopping dessert. This class promises a memorable evening of gourmet cooking and flavorful dishes, perfect for impressing family and friends.
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Meatchetta
With Italian sausage, bell pepper and onion
Herb-Crusted Ribeye Steak
With ribeye, rosemary and thyme
Roasted Asparagus
With asparagus, garlic and olive oil
Banana Foster
With banana, rum and banana liqueur
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fusion, Fun, Holiday
Outside Reviews for Chef Anthony or Resident Chef
Silvia
10 Sep 2024
Chef Anthony’s culinary skills, enthusiasm, passion and patience make him a great teacher and host. I had fun and learned a lot!!! Super class!!
Event location: Tampa
Chef travels to your location
Discover the art of gourmet cooking in a vibrant community through Chef Anthony's signature dining experiences and immersive cooking classes. Internationally acclaimed, Chef Anthony is dedicated to using fresh, local ingredients in his cherished recipes and unforgettable culinary events. Join fellow food enthusiasts to learn, cook and savor a meal together, followed by engaging conversations that celebrate his innovative culinary style.
