Cooking Class: Make Fresh Sushi From Scratch
In this engaging cooking class, dive into the exciting world of sushi.
You’ll learn the essential techniques of sushi rolling, using perfectly seasoned sushi rice paired with a vibrant selection of ingredients like cucumber, tuna, BBQ pork, mango and seaweed salad. Customize your rolls with flavorful sauces, including soy, eel and spicy mayo, to create delicious combinations that suit your palate. Additionally, unleash your creativity with our sweet sushi segment, where you can experiment with delightful toppings like fresh fruit, chocolate and coconut. This workshop is perfect for sushi enthusiasts of all skill levels, providing a fun and interactive way to enjoy the art of sushi making.
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Sushi Rolling
With sushi rice and a selection of ingredients such as:
cucumber, mango, pineapple, green onion, seaweed salad, crab meat, crab, tuna, BBQ pork, carrot, sweet chili, soy sauce, eel sauce or spicy mayo
Sweet Sushi
With a selection of sweet toppings such as:
fruit, chocolate, coconut and others
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Beginner, Fun, Asian
Outside Reviews for Chef Anthony or Resident Chef
Silvia
10 Sep 2024
Chef Anthony’s culinary skills, enthusiasm, passion and patience make him a great teacher and host. I had fun and learned a lot!!! Super class!!
Event location: Tampa
Chef travels to your location
Discover the art of gourmet cooking in a vibrant community through Chef Anthony's signature dining experiences and immersive cooking classes. Internationally acclaimed, Chef Anthony is dedicated to using fresh, local ingredients in his cherished recipes and unforgettable culinary events. Join fellow food enthusiasts to learn, cook and savor a meal together, followed by engaging conversations that celebrate his innovative culinary style.
