Cooking Class: A Feast of Flavors
In this flavorful cooking class led by Chef Anthony, you’ll experience delicious flavors as you prepare a delicious four-course meal.
Begin with Meatchetta, a hearty dish made with Italian sausage, bell peppers and onions. Next, learn how to cook the perfect herb-crusted Ribeye steak, seasoned with rosemary and thyme to enhance the rich flavor of the ribeye. Complement the meal with a side of tender roasted asparagus, infused with garlic and olive oil. To finish on a sweet note, indulge in the decadent banana foster, flambéed with rum and banana liqueur. This class promises to be a culinary adventure full of bold tastes and expert techniques.
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Meatchetta
With Italian sausage, bell pepper and onion
Herb-Crusted Ribeye Steak
With ribeye, rosemary and thyme
Roasted Asparagus
With asparagus, garlic and olive oil
Banana Foster
With banana, rum and banana liqueur
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fusion, Fun
Reviews Guests Left For This Experience
Barbara
11 Feb 2025
Chef Anthony was such a professional! Everything he taught us we could tell was from many years of experience. This was such a great experience!
Outside Reviews for Chef Anthony or Resident Chef
Silvia
10 Sep 2024
Chef Anthony’s culinary skills, enthusiasm, passion and patience make him a great teacher and host. I had fun and learned a lot!!! Super class!!
Event location: Tampa
Chef travels to your location
Discover the art of gourmet cooking in a vibrant community through Chef Anthony's signature dining experiences and immersive cooking classes. Internationally acclaimed, Chef Anthony is dedicated to using fresh, local ingredients in his cherished recipes and unforgettable culinary events. Join fellow food enthusiasts to learn, cook and savor a meal together, followed by engaging conversations that celebrate his innovative culinary style.
