Cooking Class: A Feast of Flavors
In this flavorful cooking class led by Chef Anthony, you’ll experience delicious flavors as you prepare a delicious four-course meal.
Begin with Meatchetta, a hearty dish made with Italian sausage, bell peppers and onions. Next, learn how to cook the perfect herb-crusted Ribeye steak, seasoned with rosemary and thyme to enhance the rich flavor of the ribeye. Complement the meal with a side of tender roasted asparagus, infused with garlic and olive oil. To finish on a sweet note, indulge in the decadent banana foster, flambéed with rum and banana liqueur. This class promises to be a culinary adventure full of bold tastes and expert techniques.
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Meatchetta
With Italian sausage, bell pepper and onion
Herb-Crusted Ribeye Steak
With ribeye, rosemary and thyme
Roasted Asparagus
With asparagus, garlic and olive oil
Banana Foster
With banana, rum and banana liqueur
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fusion, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Anthony or Resident Chef
Silvia
10 Sep 2024
Chef Anthony’s culinary skills, enthusiasm, passion and patience make him a great teacher and host. I had fun and learned a lot!!! Super class!!
Event location: Tampa
Chef’s Place
Exact location is provided after booking.
Discover the art of gourmet cooking in a vibrant community through Chef Anthony's signature dining experiences and immersive cooking classes. Internationally acclaimed, Chef Anthony is dedicated to using fresh, local ingredients in his cherished recipes and unforgettable culinary events. Join fellow food enthusiasts to learn, cook and savor a meal together, followed by engaging conversations that celebrate his innovative culinary style.
