Cooking Class: Sushi Making Made Simple
In this interactive cooking class, you'll explore the fundamentals of crafting both savory and sweet sushi.
You’ll begin by learning to roll sushi with perfectly seasoned rice and a vibrant selection of ingredients, such as cucumber, tuna, BBQ pork, mango and seaweed salad. Experiment with sauces like soy, eel and spicy mayo to create your own flavor combinations. To add a creative twist, dive into the world of sweet sushi, where you'll top your rolls with delightful options like fruit, chocolate and coconut. By the end of the class, you'll have the skills to create impressive sushi rolls for any occasion.
MENU
Sushi Rolling
With sushi rice and a selection of ingredients such as:
cucumber, mango, pineapple, green onion, seaweed salad, crab meat, crab, tuna, BBQ pork, carrot, sweet chili, soy sauce, eel sauce or spicy mayo
Sweet Sushi
With a selection of toppings such as:
fruit, chocolate, coconut and others
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Beginner, Fun, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Anthony or Resident Chef
Silvia
10 Sep 2024
Chef Anthony’s culinary skills, enthusiasm, passion and patience make him a great teacher and host. I had fun and learned a lot!!! Super class!!
Event location: Tampa
Chef’s Place
Exact location is provided after booking.
Discover the art of gourmet cooking in a vibrant community through Chef Anthony's signature dining experiences and immersive cooking classes. Internationally acclaimed, Chef Anthony is dedicated to using fresh, local ingredients in his cherished recipes and unforgettable culinary events. Join fellow food enthusiasts to learn, cook and savor a meal together, followed by engaging conversations that celebrate his innovative culinary style.
