Cooking Class: Learn Why Every Night Is Pizza Night!
This engaging cooking class offers an immersive and upscale pizza-making experience beyond the basics.
Led by a five-star professional chef, this new take on a pizza-making class teaches you how to knead and toss homemade dough, simmer fresh pizza sauce and master essential knife skills for chopping ingredients. Create mouth-watering pizzas with toppings like heirloom tomatoes, spicy garlic, high-quality meats, gooey cheeses, garden fresh vegetables and savory olives. After perfecting your tasty creations, finish with a sweet twist by crafting a decadent dessert pizza topped with chocolate, coconut or your choice of ingredients.
Whether you are a beginner or a seasoned cook, this class is perfect for creating authentic, restaurant-quality pizzas at home. Book your seat today!
Menu
Homemade Pizza
With a selection of popular toppings
Tomatoes, garlic, various meats, cheeses, vegetables, olives and more
Sweet Dessert Pizza
With a selection of sweet ingredients
Fresh fruit, chocolate, toasted coconut and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Beginner, Fun, Italian
Outside Reviews for Chef Anthony or Resident Chef
Silvia
10 Sep 2024
Chef Anthony’s culinary skills, enthusiasm, passion and patience make him a great teacher and host. I had fun and learned a lot!!! Super class!!
Event location: Tampa
Chef travels to your location
Discover the art of gourmet cooking in a vibrant community through Chef Anthony's signature dining experiences and immersive cooking classes. Internationally acclaimed, Chef Anthony is dedicated to using fresh, local ingredients in his cherished recipes and unforgettable culinary events. Join fellow food enthusiasts to learn, cook and savor a meal together, followed by engaging conversations that celebrate his innovative culinary style.
