Cooking Class: Four-Course Meal for Social Gatherings
In this interactive cooking class, you will learn how to create an incredible four-course meal with Chef Anthony.
Start with Meatchetta, which features spiced Italian sausage, garden fresh bell pepper and fragrant onion for a flavorful appetizer. Then, prepare an herb-crusted ribeye steak seasoned with savory rosemary and earthy thyme. You will learn to cook it to perfection. Complement your steak with roasted and perfectly charred asparagus seasoned with pungent garlic and healthy olive oil for a perfectly balanced dish. End the meal on a sweet note with a decadent Banana Foster, made with perfectly ripened banana, sweet Island rum and fruity banana liqueur.
Menu
Meatchetta
With Italian sausage, bell pepper and onion
Herb-Crusted Ribeye Steak
With ribeye, rosemary and thyme
Roasted Asparagus
With asparagus, garlic and olive oil
Banana Foster
With banana, rum and banana liqueur
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fusion, Fun
Outside Reviews for Chef Anthony or Resident Chef
Silvia
10 Sep 2024
Chef Anthony’s culinary skills, enthusiasm, passion and patience make him a great teacher and host. I had fun and learned a lot!!! Super class!!
Event location: Tampa
Chef travels to your location
Discover the art of gourmet cooking in a vibrant community through Chef Anthony's signature dining experiences and immersive cooking classes. Internationally acclaimed, Chef Anthony is dedicated to using fresh, local ingredients in his cherished recipes and unforgettable culinary events. Join fellow food enthusiasts to learn, cook and savor a meal together, followed by engaging conversations that celebrate his innovative culinary style.
