Cooking Class: Budget-Friendly Sushi Creations
Tue, Nov 26th at 7:00PM
Tue, Nov 26th at 7:00PM
Tue, Nov 26th at 7:00PM
Tue, Nov 26th at 7:00PM
In this hands-on cooking class, discover how to create delicious and budget-friendly sushi.
You’ll learn the art of sushi rolling using sushi rice and an array of affordable ingredients, including cucumber, mango, BBQ pork, crab and more. Experiment with different sauces like soy, eel sauce and spicy mayo to craft personalized rolls that suit your taste. To top it off, explore the fun side of sushi with sweet creations, using toppings like fresh fruit, chocolate and coconut. Whether you're new to sushi or looking for wallet-friendly ideas, this class will leave you with creative and delicious recipes to impress.
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Sushi Rolling
With sushi rice and a selection of ingredients such as:
cucumber, mango, pineapple, green onion, seaweed salad, crab meat, crab, tuna, BBQ pork, carrot, sweet chili, soy sauce, eel sauce or spicy mayo
Sweet Sushi
With a selection of sweet toppings such as:
fruit, chocolate, coconut and others
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Beginner, Fun, Asian
Outside Reviews for Chef Anthony or Resident Chef
Silvia
10 Sep 2024
Chef Anthony’s culinary skills, enthusiasm, passion and patience make him a great teacher and host. I had fun and learned a lot!!! Super class!!
Discover the art of gourmet cooking in a vibrant community through Chef Anthony's signature dining experiences and immersive cooking classes. Internationally acclaimed, Chef Anthony is dedicated to using fresh, local ingredients in his cherished recipes and unforgettable culinary events. Join fellow food enthusiasts to learn, cook and savor a meal together, followed by engaging conversations that celebrate his innovative culinary style.
