Cooking Class: Delicious Homemade Pizza Made Your Way

Learn how to craft the perfect homemade pizza in this immersive cooking class. 


Chef Anthony will guide you through the process, showing you how to use garden fresh produce and high-quality meats to create delicious, customized pizzas your family will love. You will explore a variety of sauces, including tangy marinara and garlic-infused Alfredo and discover the best flavor combinations for your toppings. Indulge in a sweet pizza topped with fresh fruit, chocolate, toasted coconut and other decadent toppings of your choosing for dessert. This class will give you the skills to make savory and dessert pizzas at home, perfect for casual Friday night dinners, large gatherings with friends or any occasion!


Menu


Homemade Pizza

With a selection of popular toppings

Tomatoes, garlic, various meats, cheeses, vegetables and olives


Sweet Dessert Pizza

With a selection of sweet ingredients

Fresh fruit, chocolate, toasted coconut and more


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 30
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pizza Making, Beginner, Fun, Italian

Outside Reviews for Chef Anthony or Resident Chef

Default avatar

Silvia

10 Sep 2024

Chef Anthony’s culinary skills, enthusiasm, passion and patience make him a great teacher and host. I had fun and learned a lot!!! Super class!!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Tampa

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Discover the art of gourmet cooking in a vibrant community through Chef Anthony's signature dining experiences and immersive cooking classes. Internationally acclaimed, Chef Anthony is dedicated to using fresh, local ingredients in his cherished recipes and unforgettable culinary events. Join fellow food enthusiasts to learn, cook and savor a meal together, followed by engaging conversations that celebrate his innovative culinary style.

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