Cooking Class: Elevated Gourmet Flavors
In this exquisite cooking class, immerse yourself in the world of elevated flavors.
You’ll begin with a delicious meatchetta, combining Italian sausage, bell pepper and onion for a savory starter. Next, master the art of preparing an herb-crusted ribeye steak, perfectly seasoned with rosemary and thyme, to bring out its rich flavors. Complement your main dish with beautifully roasted asparagus, drizzled with garlic and olive oil for a fresh touch. Finally, indulge in a decadent banana foster, crafted with rum, banana liqueur and caramelized bananas for a delightful finish to your meal.
This class is perfect for aspiring chefs looking to elevate their culinary skills and impress guests with gourmet dishes.
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Meatchetta
With Italian sausage, bell pepper and onion
Herb-Crusted Ribeye Steak
With ribeye, rosemary and thyme
Roasted Asparagus
With asparagus, garlic and olive oil
Banana Foster
With banana, rum and banana liqueur
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fusion, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Anthony or Resident Chef
Silvia
10 Sep 2024
Chef Anthony’s culinary skills, enthusiasm, passion and patience make him a great teacher and host. I had fun and learned a lot!!! Super class!!
Event location: Melbourne
Chef’s Place
Exact location is provided after booking.
Discover the art of gourmet cooking in a vibrant community through Chef Anthony's signature dining experiences and immersive cooking classes. Internationally acclaimed, Chef Anthony is dedicated to using fresh, local ingredients in his cherished recipes and unforgettable culinary events. Join fellow food enthusiasts to learn, cook and savor a meal together, followed by engaging conversations that celebrate his innovative culinary style.
