Cooking Class: Sushi Essentials
In this exciting cooking class, explore the art of sushi making with a professional chef.
You'll learn the fundamental techniques of sushi rolling, starting with perfectly seasoned sushi rice and an array of fresh ingredients, including cucumber, mango, pineapple, crab meat, tuna, BBQ pork and more. Customize your rolls with flavorful additions like green onion, seaweed salad and various sauces such as sweet chili and eel sauce. You’ll also discover how to create sweet sushi, adorned with delectable toppings like fresh fruit, rich chocolate and toasted coconut.
This class is perfect for sushi enthusiasts of all skill levels, providing a hands-on experience that will elevate your culinary skills and impress your friends and family.
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Sushi Rolling
With sushi rice and a selection of ingredients such as:
cucumber, mango, pineapple, green onion, seaweed salad, crab meat, crab, tuna, BBQ pork, carrot, sweet chili, soy sauce, eel sauce or spicy mayo
Sweet Sushi
With a selection of toppings such as:
fruit, chocolate, coconut and others
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Beginner, Fun, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Anthony or Resident Chef
Silvia
10 Sep 2024
Chef Anthony’s culinary skills, enthusiasm, passion and patience make him a great teacher and host. I had fun and learned a lot!!! Super class!!
Event location: Melbourne
Chef’s Place
Exact location is provided after booking.
Discover the art of gourmet cooking in a vibrant community through Chef Anthony's signature dining experiences and immersive cooking classes. Internationally acclaimed, Chef Anthony is dedicated to using fresh, local ingredients in his cherished recipes and unforgettable culinary events. Join fellow food enthusiasts to learn, cook and savor a meal together, followed by engaging conversations that celebrate his innovative culinary style.
