Cooking Class: Make Homemade Pizza From Scratch
Sun, Oct 20th at 6:00PM
Sun, Oct 20th at 6:00PM
Sun, Oct 20th at 6:00PM
Sun, Oct 20th at 6:00PM
In this interactive cooking class, dive into the delicious world of homemade pizza!
You'll start by learning how to create the perfect pizza dough from scratch, setting the foundation for your culinary masterpiece. Customize your own homemade pizza with a variety of popular toppings, including ripe tomatoes, aromatic garlic, an array of meats, flavorful cheeses, fresh vegetables and olives. But the fun doesn't stop there! You'll also discover how to make a delightful dessert pizza, topped with fresh fruit, rich chocolate and toasted coconut, offering a perfect balance to your meal. This class is ideal for pizza lovers of all ages and skill levels, providing a fun and hands-on experience that will elevate your pizza-making skills.
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Homemade Pizza
With a selection of popular toppings:
tomatoes, garlic, various meats, cheeses, vegetables and olives
Sweet Dessert Pizza
With a selection of sweet ingredients:
fresh fruit, chocolate, toasted coconut and others
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Beginner, Fun, Italian
Outside Reviews for Chef Anthony or Resident Chef
Silvia
10 Sep 2024
Chef Anthony’s culinary skills, enthusiasm, passion and patience make him a great teacher and host. I had fun and learned a lot!!! Super class!!
Discover the art of gourmet cooking in a vibrant community through Chef Anthony's signature dining experiences and immersive cooking classes. Internationally acclaimed, Chef Anthony is dedicated to using fresh, local ingredients in his cherished recipes and unforgettable culinary events. Join fellow food enthusiasts to learn, cook and savor a meal together, followed by engaging conversations that celebrate his innovative culinary style.
