Cooking Class: The Delicate Style of French Cake Making
Work in small groups in this fun and intricate pastry-making cooking class to create incredible French cakes.
Master Chef Zoran is a renowned pastry chef who has worked in some of the finest bakeries and amassed years of experience. He will work with each group, imparting his knowledge and skills to help you master often complex techniques and build beautiful cakes. Using time-honored methods, he will teach you how to make light and fluffy Genoise sponge and create delicate meringue layers. You will then fill the light layers with velvety crème patisserie and rich diplomat cream. You will also practice essential culinary skills and learn vital tips and tricks to take home and use in your kitchen.
Book your seat today, and get ready to embark on a fabulous pastry-making adventure!
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Genoise Cake
Dacquoise Cake
Crème Pâtissière
Diplomat Cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 24
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsFun, French, Baking, Pastry, Cake Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Jason or Resident Chef
Marcelo
05 Sep 2024
Jason is so much fun. The experiences he offers are so enjoyable.
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Chef Jason is a versatile talent, captivating students with his diverse lineup of engaging courses. Whether it's mastering pasta-making from scratch or enjoying lively dance and karaoke sessions, his interactive experiences are crafted to delight the senses. Blending education with entertainment, each class offers the perfect opportunity to learn new skills or dive into fun-filled activities.
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