Cooking Class: Chinese Flavors
Fri, Nov 22nd at 6:00PM
Sun, Nov 24th at 11:30AM
Sun, Nov 24th at 6:00PM
Tue, Nov 26th at 6:00PM
In this engaging cooking class, immerse yourself in the vibrant world of Chinese flavors.
You'll begin by mastering the art of crafting delicious pan-fried Chinese dumplings, filled with a savory mix of ingredients and served with a delightful soy, honey and shrimp dipping sauce. Next, learn to prepare scallion pancakes, a crispy and flaky treat that pairs perfectly with the dumplings. Finally, savor the bold tastes of hot & sour chicken bao, a flavorful steamed bun that balances spice and tang. This class is ideal for both novice and experienced cooks looking to explore authentic Chinese cuisine while gaining new culinary skills.
MENU
Pan Fried Chinese Dumplings
Scallion Pancakes
With soy, honey and shrimp
Hot & Sour Chicken Bao
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 24
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Fun, Asian, Special Occasion
Outside Reviews for Chef Jason or Resident Chef
Marcelo
05 Sep 2024
Jason is so much fun. The experiences he offers are so enjoyable.
Chef Jason is a versatile talent, captivating students with his diverse lineup of engaging courses. Whether it's mastering pasta-making from scratch or enjoying lively dance and karaoke sessions, his interactive experiences are crafted to delight the senses. Blending education with entertainment, each class offers the perfect opportunity to learn new skills or dive into fun-filled activities.
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