Cooking Class: French Bistro in Your Dining Room
Fri, Nov 22nd at 7:00PM
Sat, Nov 23rd at 10:00AM
Sat, Nov 23rd at 1:00PM
Sun, Nov 24th at 3:00PM
Master the elegance of French haute cuisine in this cooking class with Chef Christmas.
Led by experienced culinary professional Chef Christmas, you will learn essential kitchen techniques and knife skills, from preparing fresh meats and flavorful vegetables to expertly balancing herbs and spices. Start by crafting a refreshing salad of Romaine lettuce and crunchy walnuts, the perfect start to a refined French-inspired meal. Next, master the art of preparing coq au vin, a classic dish slow-cooked to perfection. Finish the session by creating a delicious French apple tart, a versatile dessert that is sure to impress.
This cooking class will give you the practical skills to recreate these iconic French dishes at home, making it perfect for anyone looking to elevate their culinary game. It is a refined and flavorful experience!
MENU
French Bistro Salad
With walnuts, lemon and Romaine lettuce
Coq au vin
With white Rice and haircot verts or ratatouille
French Apple Tarts
With apples, apricots and lemon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, French, Baking
Reviews Guests Left For Other Experiences
Edgar
09 Sep 2024
This class was fantastic! Chef Christmas and her team were patient and engaging, making it easy for everyone to follow along and have fun while learning. My child was very excited and proud of the end result. I highly recommend this class for young aspiring chefs and family cooking.
Willis
20 Jul 2024
Everything was amazing. The food, the experience, and the hospitality.
Brenda
20 Jul 2024
She did a great job and the pizzas, salad, and dessert were delicious.
Meet your chef
Chef Christmas-Shands expresses her love of cuisine through her roles as a caterer, a personal chef and a cooking teacher. Her passion lies in crafting custom menus tailored to the tastes and special dietary needs of her clients. Chef Christmas brings this affection for well-prepared cuisine of all types to her culinary classes, where she teaches chefs of all levels to excel in their own gourmet pursuits.
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