Cooking Class: Make Traditional Tortilla and Paella
Discover the rich flavors of Spain in this immersive cooking class.
Begin by crafting tender albondigas, Spanish meatballs made with a blend of beef, pork and spices, simmered in a savory tomato and red wine sauce. Next, master the art of the classic Spanish egg tortilla, featuring eggs, peppers, onions and potatoes. You'll also create a show-stopping traditional paella packed with shrimp, mussels, chicken and colorful vegetables. To finish, indulge in a silky smooth flan, a dessert rich with vanilla and caramel. Experience the vibrant tastes of Spain in every bite!
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Spanish Meatballs: Albondigas
With ground beef and pork, sweet paprika, bread crumbs, cumin, parsley, onions, red wine, tomatoes and garlic
Spanish Egg Tortilla
With eggs, peppers, onions, Cheddar cheese and potatoes
Traditional Paella
With white rice, shrimp, mussels, chicken thighs, tomatoes, white wine, peas, onions, peppers, parsley and lemons
Dessert Flan
With sugar, eggs, sweetened condensed milk, evaporated milk and vanilla extract
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Spanish, Mediterranean
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Nkiru
27 Mar 2025
It was a lovely gift to purchase for my partner to celebrate valentines. Chef was a nice, likeable person. Only thing that raised an eyebrow - we were expecting super fresh ingredients given the cost of the class but some of the veggies were going bad frozen bagged seafood was used and canned preserved condiments like garlic. Expected something but more elected than what we got. Chef also was a bit out of it that day so we didn’t really get a lot of background context about the food, prep style, culture etc - just an assignment of tasks. Food came out good though; the flan was great!
Reviews Guests Left For Other Experiences
Kathleen
19 Apr 2025
So fun learning how to make sushi and enjoy great conversation along the way!
Julie
11 Apr 2025
The food was delicious! Especially enjoyed the breakfast taco. Chef Washington was very professional and explained all the taco that were being prepared. He made the class so fun. I would definitely attend another class.
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Meet your chef
With years of culinary experience in hotels and restaurants, Chef Washington brings passion and joy to the home kitchen. He's ready to share his teaching skills, vast knowledge and love of culture and cuisine with home chefs of all ages and skill levels. From gourmet meals and special occasion menus to weeknight dinners and casual get-togethers, you'll learn how to implement his expert techniques into your own kitchen. Book cooking classes today for a unique and engaging culinary experience.Â
