Cooking Class: Sushi Hand Rolling Basics

Discover just how simple it really is to roll sushi at home!


Join Chef Michael for an exciting instructional cooking class on how to craft your own sushi rolls from scratch. You'll begin by making the sushi rice, then choose from a California roll bursting at the seams with crab meat, avocado and cucumber, or a roll featuring high-quality seasonal vegetables. After you've laid out your nori, rice and ingredients, roll, slice and enjoy your sushi creation!

Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


MENU


Homemade Sushi

Choose one


Classic California Roll

With crab meat, avocado and cucumber


OR


Vegetable Roll

With a variety of seasonal vegetables


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Reviews Guests Left For This Experience

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Brandon

19 Sep 2020

Very fun class. Chef Michael was very knowledgeable and made learning fun. First time making sushi and will let people know about it for sure.

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Brian

30 Aug 2020

Awesome class. We will be registering for more

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Aimee

17 Aug 2020

Awesome class! My family celebrated my husbands birthday making our own sushi. Looking forward to different class options.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Michael
Chef Michael Verified chef

Fueled by high-quality ingredients and meal presentation, Chef Michael is a true culinary master in the kitchen. His background includes notable roles in distinguished fine dining restaurants across the U.S., a professional journey that has shaped him into the chef and culinary instructor he is today. Chef Michael's commitment to exceptional ingredients and time-honored techniques is unmistakable, and you're bound to learn a thing or two in one of his fun classes.

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