Cooking Class: Explore Asian Classics
Sat, Nov 30th at 6:00PM
Sat, Nov 30th at 6:00PM
Sun, Dec 1st at 11:00AM
Mon, Dec 2nd at 12:00PM
Enjoy a flavorful journey with sushi, stir-fry and a tropical coconut mango dessert in this cooking class!
Under the guidance of Chef Karen, you'll learn how to make flavorful Asian dishes from scratch.
To begin, combine honey, soy sauce and chili sauce to drizzle over edamame for a sweet and spicy appetizer. Next, discover the secrets to making the perfect sushi. Whip up sushi rice to layer with crab, avocado and sesame seeds to make a California roll. Master the art of frying in a wok and make chicken fried rice filled with peas, carrots, onion and eggs for a flavorful main course. A velvety smooth coconut mango mousse flavored with zesty lime and topped with fresh whipped cream serves as a decadent dessert to end the meal.
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Sweet and Spicy Edamame
With honey, soy and chili sauce
California Roll
With sushi rice, crab, avocado and toasted sesame seeds
Better-Than-Takeout Chicken Fried Rice
With peas, carrot, onion, egg, soy, garlic and ginger
Coconut Mango Mousse
With fresh whipped cream and lime zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Fusion, Fun, Asian, Japanese
Reviews Guests Left For Other Experiences
Jessica
13 Nov 2024
Chef Karen was great, we loved her energy and she was so fun to be around! The pizzas turned out delicious! Definitely would recommend this experience.
Veronica
10 Aug 2024
We had a wonderful time in Chef Karen’s pizza making class. The instructions were clear, informative, and we all learned some great cooking tips. The pizza’s turned out delicious! I would highly recommend taking a class with Chef Karen for a fun and yummy experience.
Fiona
20 May 2024
Reserved a dessert class for my parents’ wedding anniversary and they loved it! Karen was so sweet and had great communication, I can’t wait to book her again.
Meet your chef
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
