Cooking Class: Explore Asian Classics

Enjoy a flavorful journey with sushi, stir-fry and a tropical coconut mango dessert in this cooking class!


Under the guidance of Chef Karen, you'll learn how to make flavorful Asian dishes from scratch.


To begin, combine honey, soy sauce and chili sauce to drizzle over edamame for a sweet and spicy appetizer. Next, discover the secrets to making the perfect sushi. Whip up sushi rice to layer with crab, avocado and sesame seeds to make a California roll. Master the art of frying in a wok and make chicken fried rice filled with peas, carrots, onion and eggs for a flavorful main course. A velvety smooth coconut mango mousse flavored with zesty lime and topped with fresh whipped cream serves as a decadent dessert to end the meal.


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Sweet and Spicy Edamame

With honey, soy and chili sauce


California Roll

With sushi rice, crab, avocado and toasted sesame seeds


Better-Than-Takeout Chicken Fried Rice

With peas, carrot, onion, egg, soy, garlic and ginger


Coconut Mango Mousse

With fresh whipped cream and lime zest


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Fusion, Fun, Asian, Japanese

Reviews Guests Left For Other Experiences

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Ben

22 Feb 2025

Chef Karen was super knowledgeable and a pleasure to cook with. The pizza turned out delicious!

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Toccara

17 Feb 2025

Nice experience

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Shilo

31 Dec 2024

She was great and a lot of fun!

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Karen
Chef Karen Verified chef

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

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