Cooking Class: Flavors of Asian Cuisine
Sat, Nov 30th at 6:00PM
Sat, Nov 30th at 6:00PM
Sun, Dec 1st at 11:00AM
Mon, Dec 2nd at 12:00PM
Discover the flavors of Asian cuisine in this immersive cooking class led by Chef Karen.
Under her expert guidance, you'll learn how to make decadent Asian dishes using fresh ingredients.
Start the class by julienning vegetables to fill crispy spring rolls and whip up a rich peanut sauce to dip them in. Next, embrace your inner sushi chef to make salmon avocado rolls. Learn how to make the perfect sushi rice to layer with nori and sushi-grade salmon. Plus, make a wasabi mayo to drizzle on top. Mix up soy sauce, oyster sauce and sesame oil to make a flavorful stir-fry sauce for pan-fried garlic noodles topped with fresh green onions. End the meal on a sweet note with a matcha ice cream float topped with homemade whipped cream.
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Spring Rolls
With julienned vegetables and peanut dipping sauce
Salmon Avocado Sushi Roll
With sushi rice, nori and wasabi mayo
Pan-Fried Asian Garlic Noodles
With soba noodles, soy sauce, oyster sauce, sesame oil, green onions and chili flakes
Matcha Ice Cream Floats
With fresh whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Fusion, Asian, Japanese
Reviews Guests Left For Other Experiences
Jessica
13 Nov 2024
Chef Karen was great, we loved her energy and she was so fun to be around! The pizzas turned out delicious! Definitely would recommend this experience.
Veronica
10 Aug 2024
We had a wonderful time in Chef Karen’s pizza making class. The instructions were clear, informative, and we all learned some great cooking tips. The pizza’s turned out delicious! I would highly recommend taking a class with Chef Karen for a fun and yummy experience.
Fiona
20 May 2024
Reserved a dessert class for my parents’ wedding anniversary and they loved it! Karen was so sweet and had great communication, I can’t wait to book her again.
Meet your chef
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
