Cooking Class: Traditional Stuffed Pasta
Sat, Nov 30th at 6:00PM
Sat, Nov 30th at 6:00PM
Sun, Dec 1st at 11:00AM
Mon, Dec 2nd at 12:00PM
Master the art of stuffing pasta by hand in this immersive cooking class.
Join Chef Karen for a fun culinary experience learning how to make traditional pasta bursting with flavor.
The class begins by crafting a traditional Caprese Panzanella salad with fresh greens, tomatoes, mozzarella and sourdough bread topped with balsamic vinaigrette. Next, learn how to make pasta dough from scratch and roll it out to make ravioli stuffed with spinach and ricotta. Whip up a pesto Genovese sauce for an earthy main course. For dessert, learn how to make a traditional Ricciarelli, an Italian almond cookie made with egg whites. Finish it with a dusting of powdered sugar for a sweet end to the meal.
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Caprese Panzanella Salad
With greens, mozzarella cheese, tomatoes, sourdough bread and balsamic vinaigrette
Spinach and Ricotta Stuffed Ravioli
With pesto Genovese sauce and pine nuts
Italian Almond Cookies (Ricciarelli)
With egg whites, almonds and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Beginner, Fun, Italian, Holiday
Reviews Guests Left For Other Experiences
Jessica
13 Nov 2024
Chef Karen was great, we loved her energy and she was so fun to be around! The pizzas turned out delicious! Definitely would recommend this experience.
Veronica
10 Aug 2024
We had a wonderful time in Chef Karen’s pizza making class. The instructions were clear, informative, and we all learned some great cooking tips. The pizza’s turned out delicious! I would highly recommend taking a class with Chef Karen for a fun and yummy experience.
Fiona
20 May 2024
Reserved a dessert class for my parents’ wedding anniversary and they loved it! Karen was so sweet and had great communication, I can’t wait to book her again.
Meet your chef
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
