Cooking Class: Italian Pasta Crafted by Hand
Sat, Nov 30th at 6:00PM
Sat, Nov 30th at 6:00PM
Sun, Dec 1st at 11:00AM
Mon, Dec 2nd at 12:00PM
Timeless pasta-making techniques will be on full display in this hands-on cooking class.
Under the guidance of Chef Karen, you'll learn the proper way to make pasta from scratch as the center of a traditional Italian feast.
To begin, whip up a homemade Caesar dressing to drizzle over a refreshing salad and top it with freshly shaven Parmesan cheese. Next, make a crispy garlic bread to serve as a side to your main course. Explore the basics of pasta making when you whip up a pasta dough before kneading, rolling and cutting it into fettuccine. As the pasta boils, cook up a rich and savory Bolognese to pair with it. Finish the class with a vanilla bean panna cotta topped with seasonal fruit for a decadent dessert.
MENU
Classic Caesar Salad
With homemade dressing and Parmesan cheese ribbons
Italian Garlic Bread Homemade Fettuccine Pasta
With Bolognese sauce
Vanilla Bean Panna Cotta
With seasonal fruit compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Italian, Mediterranean
Reviews Guests Left For Other Experiences
Jessica
13 Nov 2024
Chef Karen was great, we loved her energy and she was so fun to be around! The pizzas turned out delicious! Definitely would recommend this experience.
Veronica
10 Aug 2024
We had a wonderful time in Chef Karen’s pizza making class. The instructions were clear, informative, and we all learned some great cooking tips. The pizza’s turned out delicious! I would highly recommend taking a class with Chef Karen for a fun and yummy experience.
Fiona
20 May 2024
Reserved a dessert class for my parents’ wedding anniversary and they loved it! Karen was so sweet and had great communication, I can’t wait to book her again.
Meet your chef
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
